Blueberry Pierogi
Tender dough pockets filled with sweet blueberries, boiled until perfectly tender and served with melted butter or sour cream.
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Polish Potato Cheese Pierogi
Handcrafted Polish dumplings with potato-cheese filling, homemade dough, and traditional preparation for an authentic taste of Poland.
Strawberry Pie with Strawberry Crust
A double strawberry delight with fresh berries nestled in a pink-hued crust made with freeze-dried strawberries and a woven lattice top.
Lemon Pie with Blueberry Meringue
A striking dessert combining tangy lemon filling with a fluffy blueberry-infused meringue for a perfect balance of flavors and textures.
Egg and Avocado Breakfast Bowl
Creamy avocado paired with perfectly scrambled eggs and fresh cherry tomatoes for a nutritious start to your day.
Creamy Avocado Chicken Salad
A refreshing blend of diced chicken, creamy avocado, Greek yogurt, and crisp vegetables with a hint of lime.
Savory Cauliflower Pizza Crust
A crispy, cheesy base made from riced cauliflower that's perfect for holding all your favorite pizza toppings.
Creamy Mushroom Soup
Velvety soup with fresh mushrooms, aromatic herbs, and heavy cream that creates the ultimate comfort food experience.
Polish Porcini Mushroom Dumplings
Traditional Polish uszka dumplings with savory porcini mushroom filling, perfect for serving alongside Christmas borscht.