Homemade Pies for Every Occasion

A silky smooth custard dessert with warm cinnamon and nutmeg flavors, perfect for those watching their carb intake.

Delightful mini tarts featuring fresh rhubarb slices nestled in flaky store-bought pie dough for a quick, impressive dessert.

Tender dough pockets filled with sweet blueberries, boiled until perfectly tender and served with melted butter or sour cream.

A double strawberry delight with fresh berries nestled in a pink-hued crust made with freeze-dried strawberries and a woven lattice top.

A striking dessert combining tangy lemon filling with a fluffy blueberry-infused meringue for a perfect balance of flavors and textures.

Juicy tomatoes and creamy ricotta nestled in flaky pastry for a beautiful rustic tart that celebrates summer's finest produce.

Rustic French-style tart with buttery crust, almond frangipane and sweet peach slices, glazed with apricot jam.

Flaky pastry triangles with sweet-tart strawberry rhubarb filling and creamy mascarpone, topped with almonds and turbinado sugar.

A sophisticated two-layer tart featuring vibrant lemon and rhubarb curds in a buttery crust, perfect for spring and summer gatherings.

Tender apple slices infused with cinnamon, maple syrup and vanilla, effortlessly prepared in your slow cooker.

Sweet custard pie with cornmeal and vanilla in a flaky crust, topped with powdered sugar and whipped cream.

Flaky twisted pastries filled with sweet pumpkin and warm spices, perfect for fall gatherings or quick desserts.