Fresh and Flavorful Salad Recipes

Assemble protein-packed chef salads with ham, turkey, cheese and eggs for convenient, healthy meals throughout the week.

Light, protein-rich tuna salad with Greek yogurt, chickpeas and fresh dill - a healthier alternative to mayonnaise-based versions.

A refreshing combination of wild salmon, avocado, sun-dried tomatoes and feta tossed in a creamy Greek yogurt lemon dill dressing.

Enjoy sandwich flavors in salad form with romaine, deli meats, cheese, and homemade Italian vinaigrette for a satisfying meal.

Charred summer peaches and grilled halloumi atop fresh greens with a zingy lemon-basil dressing and toasted pine nuts.

A refreshing blend of diced chicken, creamy avocado, Greek yogurt, and crisp vegetables with a hint of lime.

Tender-crisp chicories sautéed with garlic and finished with white balsamic and spicy chile oil for a bold side dish.

Seasonal greens tossed with toasted pecans, ripe pears, and gorgonzola cheese in a delicate nut oil vinaigrette.

Crisp lettuce topped with rows of chicken, bacon, eggs, avocado, and blue cheese with a tangy homemade French dressing.

Crisp lettuce, tender peas and green beans combine with homemade buttermilk ranch dressing for a refreshing summer dish.

Crisp grated carrots tossed with fresh herbs and a tangy lemon-Dijon vinaigrette for a light and refreshing side dish.

Nutty wheat berries with caramelized root vegetables and dried fruit, infused with fresh thyme and finished with olive oil.