Fresh and Flavorful Salad Recipes

Golden-brown grilled halloumi served atop spring greens with Mediterranean vegetables and a creamy balsamic drizzle.

A colorful medley of fresh greens, avocado, beans and Mexican-inspired flavors topped with a creamy southwest dressing.

Crispy roasted potatoes with herbs, bacon and green onions, coated in a zesty Dijon-dill dressing. A warm, flavorful side dish.

Elbow macaroni tossed with a creamy deviled egg dressing, chopped egg whites, celery and fresh herbs.

A refreshing pasta dish combining kale, chickpeas, and Parmesan with tangy Caesar dressing and crispy homemade croutons.

Al dente bow tie pasta with sun dried tomatoes, fresh mozzarella, spinach and artichokes in a flavorful herb-infused vinaigrette.

Vibrant cold pasta with mozzarella, olives, artichoke hearts, and kale tossed in a tangy balsamic-Dijon vinaigrette.

Cheese tortellini tossed with Italian meats, olives, artichokes and fresh cheese in a tangy red wine vinaigrette.

Al dente bowtie pasta combined with chickpeas, vegetables, and feta cheese, dressed in vinaigrette and creamy dill yogurt sauce.

Al dente rotini tossed with tuna, crunchy vegetables, and a tangy dill-pickle dressing. Perfect for warm weather gatherings.

Al dente rotini tossed with crisp cucumbers and red onion in a creamy coconut-dill dressing. Refreshing and simple to prepare.

Fresh summer salad combining spinach, berries, and feta with homemade balsamic glaze, ready in just 15 minutes.