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This classic ambrosia salad combines juicy fruits, sweet marshmallows, and a creamy whipped topping for a nostalgic treat that's popular at potlucks and family gatherings. The refreshing mix of textures and flavors creates a delightful dessert salad that balances sweetness with the bright notes of citrus fruits.
I first encountered ambrosia salad at my grandmother's Sunday dinners. Her version always included extra cherries because they were my grandfather's favorite part. Now I make it for every holiday gathering, and watching my own children enjoy the same recipe brings back wonderful memories.
Ingredients
- Sour cream: Adds a subtle tanginess that balances the sweetness of the fruit
- Vanilla extract: Enhances all the flavors and adds warmth to the cream base
- Whipped topping: Gives the salad its light and fluffy texture
- Mandarin oranges: Provide bright citrus flavor and beautiful orange color
- Pineapple tidbits: Contribute tropical sweetness and juicy texture
- Mini marshmallows: Add a pillowy sweetness and nostalgic touch
- Sweetened shredded coconut: Brings texture and classic ambrosia flavor
- Maraschino cherries: Give pops of vibrant color and sweet flavor
Step-by-Step Instructions
- Create the Creamy Base:
- Combine sour cream and vanilla extract in a large bowl until completely smooth. This step ensures the vanilla is evenly distributed throughout the base. Take your time mixing until you have a uniform, silky mixture with no streaks of sour cream.
- Incorporate the Whipped Topping:
- Gently fold the thawed whipped topping into the sour cream mixture. Use a rubber spatula and a light hand to maintain as much air in the whipped topping as possible. The texture should be light and fluffy when properly combined, creating the perfect creamy base for the fruits.
- Add the Fruits and Mix Ins:
- Carefully fold in the drained mandarin oranges, pineapple tidbits, mini marshmallows, sweetened coconut, and maraschino cherries. Use a gentle folding motion rather than stirring to prevent breaking the delicate fruits. Turn the spatula through the mixture just until everything is evenly coated with the creamy base.
- Chill and Serve:
- Transfer the finished salad to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours. This resting period allows the flavors to blend beautifully and gives the marshmallows time to slightly soften and absorb some of the creamy goodness.
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The maraschino cherries are my absolute favorite ingredient in this recipe. Their bright red color against the creamy white background creates a beautiful contrast that makes the whole dish more festive. I always set aside a few extra cherries to garnish the top just before serving for that perfect finishing touch.
Storage Tips
Ambrosia salad keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from absorbing other flavors from the refrigerator. The texture actually improves after the first day as the marshmallows soften slightly and the flavors meld together. However, the fruits may release some liquid over time, so give it a gentle stir before serving leftovers.
Easy Variations
This classic recipe welcomes personalization based on your preferences. Try adding sliced bananas just before serving for extra creaminess and fresh fruit flavor. Chopped pecans or walnuts add a wonderful crunch that contrasts beautifully with the soft marshmallows and fruits. For a tropical twist, include cubed fresh mango or kiwi slices. During berry season, fresh blueberries or sliced strawberries make colorful and delicious additions.
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Serving Suggestions
Ambrosia salad makes a wonderful light dessert, especially after a heavy meal. Serve it in pretty glass bowls to showcase the colorful fruits, or spoon it into individual dessert cups for an elegant presentation. For a fun summer variation, serve scoops of ambrosia salad over sliced pound cake with extra whipped topping. This versatile dish works equally well as a side dish at a barbecue or as a sweet treat at brunch.
Holiday Tradition
Ambrosia salad has deep roots in Southern American cuisine, particularly during the holiday season. The name "ambrosia" comes from Greek mythology, where it was considered the food of the gods that granted immortality. This fruit salad became popular in the late 19th century when citrus fruits were considered exotic and luxurious winter treats. Today, this sweet, creamy dish remains a beloved tradition at Christmas and Easter gatherings across America, cherished for both its flavor and nostalgic appeal.
Frequently Asked Questions
- → How long can ambrosia salad be stored in the refrigerator?
Ambrosia salad can be stored in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as the marshmallows soften over time.
- → Can I make ambrosia salad ahead of time?
Yes! Ambrosia salad actually benefits from being made a few hours ahead to allow flavors to meld. You can prepare it up to 24 hours before serving, though the marshmallows will soften the longer it sits.
- → What substitutions can I make for the Cool Whip?
You can substitute homemade whipped cream (1 cup heavy cream whipped with 2 tablespoons sugar) for the Cool Whip. Greek yogurt can also work for a tangier, lighter version.
- → Can I use fresh fruit instead of canned in ambrosia salad?
Fresh fruit can be used, but canned fruit provides consistent sweetness and texture. If using fresh, consider oranges, pineapple chunks, and fresh berries instead of maraschino cherries.
- → Is ambrosia salad gluten-free?
Most ingredients in traditional ambrosia salad are gluten-free, but always check labels on marshmallows and whipped topping to ensure they don't contain gluten ingredients.
- → What can I add to ambrosia salad for extra flavor?
Popular additions include chopped pecans or walnuts, diced apples, sliced bananas, or even a sprinkle of cinnamon. Some versions include sour cream for tanginess or cream cheese for richness.