All Recipes

Soft, pillowy Polish dumplings made with twarόg cheese, served with melted butter and a sprinkle of sugar.

Traditional Polish dumplings made dairy-free with a creamy potato-tofu filling, wrapped in a silky homemade dough.

Tender eggplant slices layered with marinara and melted cheeses, baked until bubbly and golden for a satisfying Italian dish.

A quick, healthy dish made with riced cauliflower, colorful vegetables, scrambled eggs, and savory soy sauce.

Tender cabbage and smoky sausage cooked together in one skillet for a quick, hearty meal that's ready in just 20 minutes.

Juicy chicken in a velvety garlic cream sauce with wilted spinach, perfect for a satisfying weeknight dinner.

Spiralized zucchini tossed with homemade basil pesto and cherry tomatoes creates a fresh, healthy alternative to traditional pasta.

Tender beef strips and crisp broccoli tossed in a savory ginger-soy sauce for a quick and satisfying Asian-inspired meal.

Juicy bone-in chicken thighs infused with citrus and aromatic herbs, baked until golden and deliciously tender.