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This refreshing Spicy Cucumber Tomato Salad combines crisp vegetables with a zesty balsamic dressing that perfectly balances tangy and sweet flavors. The addition of feta cheese brings a creamy texture that complements the crunch of fresh cucumbers and juicy tomatoes.
I first made this salad for a neighborhood cookout and it disappeared before any other dish. Now it has become my signature contribution to summer gatherings where something light but flavorful is needed.
Ingredients
- English cucumber: sliced into half moons provides the perfect crunch and hydration without the bitterness of regular cucumbers
- Grape tomatoes: halved to release their sweet juicy flavor while maintaining their shape
- Red onion: thinly sliced adds a sharp contrast that balances the other vegetables
- Feta cheese: crumbled brings a creamy salty element that transforms this from simple to spectacular
- Fresh parsley: chopped adds brightness and color that makes the whole dish pop
- Olive oil: use a good quality extra virgin for the best flavor profile
- Balsamic vinegar: look for a thick aged variety for natural sweetness and depth
- Fresh lemon juice: brightens the entire dressing and cuts through the richness
- Sugar: just a touch to balance the acidity perfectly
- DanOs Original and Spicy Seasonings: these provide layers of flavor without having to measure multiple spices
Step-by-Step Instructions
- Prepare the Vegetables:
- Slice your cucumber into thin half moons for maximum crispness. Halve the grape tomatoes to release their sweet juices. Slice the red onion as thinly as possible to distribute the flavor without overwhelming any single bite. Place all vegetables in a large bowl that will give you plenty of room for tossing.
- Mix the Dressing:
- Combine olive oil, balsamic vinegar, fresh lemon juice, sugar, both DanOs seasonings, salt and pepper in a mason jar. Secure the lid tightly and shake vigorously until the dressing emulsifies and looks uniform in consistency. The sugar should completely dissolve which may take 30 seconds of shaking.
- Dress the Salad:
- Pour half the dressing over the vegetable mixture and toss gently but thoroughly to coat each piece. I find using two large spoons works best to avoid crushing the delicate tomatoes while ensuring even distribution of the dressing.
- Add the Finishing Touches:
- Sprinkle the crumbled feta cheese and chopped parsley over the dressed vegetables. Add additional dressing if needed but remember the vegetables will release moisture as they sit. Toss again gently to incorporate the cheese and herbs without breaking them down.
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The DanOs Spicy Seasoning is what elevates this salad from ordinary to exceptional. I accidentally doubled the amount once when distracted by a phone call and discovered that extra kick was exactly what my family preferred. Sometimes the best cooking discoveries happen by mistake.
Make Ahead Tips
This salad actually improves with time as the vegetables marinate in the dressing. For best results prepare it up to 24 hours ahead but add the feta cheese just before serving to maintain its texture and appearance. The vegetables will release some liquid as they sit which creates an even more flavorful dressing.
Customization Options
The beauty of this recipe lies in its flexibility. For a protein packed meal add grilled chicken or shrimp. Substitute goat cheese or fresh mozzarella pearls for the feta. Add diced avocado just before serving for creamy richness. Toss in some cooked quinoa or farro to transform it into a hearty grain salad that works perfectly as a complete meal.
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Serving Suggestions
This vibrant salad pairs beautifully with grilled meats especially Mediterranean inspired dishes like Greek chicken or lamb kebabs. For a complete summer spread serve alongside hummus pita bread and olives. The bright acidity cuts through rich foods making it perfect with heavier barbecue items too.
Storage Information
Store any leftover salad in an airtight container in the refrigerator for up to three days. The vegetables will soften slightly but remain delicious. If you know you'll have leftovers consider reserving some of the undressed vegetables separate from the dressed portion for maximum crispness on day two and three.
Frequently Asked Questions
- → Can I make this salad ahead of time?
Yes, you can prepare this salad up to 24 hours in advance. For best results, store the dressing separately and toss with the vegetables just before serving to maintain optimal texture and freshness.
- → What can I substitute for Dan-O's seasonings?
If Dan-O's seasonings aren't available, you can substitute with a combination of garlic powder, onion powder, paprika, and cayenne pepper for the spicy version. Adjust the heat level to your preference.
- → Is this salad gluten-free?
Yes, this salad is naturally gluten-free as written. Just verify any packaged ingredients like the feta cheese and seasonings are certified gluten-free if you have celiac disease or severe sensitivity.
- → What main dishes pair well with this salad?
This vibrant salad pairs beautifully with grilled meats like chicken, fish, or steak. It also complements Mediterranean dishes such as falafel, souvlaki, or grilled lamb chops. For a vegetarian meal, serve alongside hummus and pita bread.
- → Can I use regular cucumbers instead of English cucumbers?
Yes, regular cucumbers work well as a substitute. However, you may want to peel them first and remove the seeds if they're particularly large or have thick skins. English cucumbers are preferred for their thinner skin and fewer seeds.
- → How can I make this salad dairy-free?
To make this salad dairy-free, simply omit the feta cheese or replace it with a dairy-free alternative. You could also add avocado for creaminess or toasted nuts for texture and additional flavor.