Spicy Cucumber Tomato Salad (Print Version)
# Ingredients:
→ Vegetables
01 -
1 pint grape tomatoes, sliced in half
02 -
1 English cucumber, sliced
03 -
½ red onion, thinly sliced
→ Cheese & Herbs
04 -
1 cup crumbled Feta cheese
05 -
2 tablespoons chopped fresh parsley
→ Spicy Dressing
06 -
½ cup olive oil
07 -
¼ cup balsamic vinegar
08 -
1 tablespoon fresh lemon juice
09 -
1 tablespoon sugar
10 -
1 teaspoon Dan-O's Original Seasoning
11 -
2 teaspoons Dan-O's Spicy Seasoning
12 -
½ teaspoon Kosher salt
13 -
½ teaspoon fresh cracked pepper
# Instructions:
01 -
Place cucumbers, tomatoes, and onion in a large bowl. Set aside.
02 -
In a mason jar with a lid or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Dan-O's seasonings, salt, and pepper. Blend together until smooth. Pour ½ of the dressing over the vegetables and toss.
03 -
Add crumbled Feta Cheese and parsley, drizzle on more dressing if needed, then toss to combine. Taste and season with salt and pepper.
04 -
Serve immediately or store in the refrigerator, covered, for up to 3 days.
# Notes:
01 -
This refreshing salad combines crisp vegetables with a zesty, spicy dressing that can be adjusted to taste.