
This cheesesteak style sloppy joe combines the messy joy of a classic sloppy joe with the savory flavors of a Philadelphia cheesesteak. Perfect for busy weeknights when you want something comforting and delicious without the fuss of traditional cheesesteaks.
I first made these when looking for a quick dinner that would please my picky teenager and cheese loving husband. Now these sloppy joes make a regular appearance in our dinner rotation whenever we need comfort food fast.
Ingredients
- Ground beef: the foundation of this dish providing rich flavor and hearty texture. Look for 80/20 lean to fat ratio for best flavor
- Onion and green pepper: these vegetables add authentic cheesesteak flavor and a hint of sweetness. Choose firm peppers with vibrant color
- Garlic: fresh minced garlic adds depth. Select firm cloves without any sprouts
- Ketchup: provides sweetness and tanginess to balance the savory elements
- Steak sauce: adds complexity and umami. A1 works perfectly but any brand will do
- Worcestershire sauce: brings depth and tanginess. The secret ingredient that makes these taste like a real cheesesteak
- Provolone cheese: melts beautifully and provides that authentic cheesesteak experience. Get sliced from the deli counter for best results
- Hamburger buns: sturdy buns work best to hold the sloppy filling. Consider toasting them lightly for extra texture
Step-by-Step Instructions
- Brown the Beef:
- Cook ground beef in a large skillet over medium high heat for about 7 minutes until no pink remains. Break it into small crumbles with a wooden spoon as it cooks. Drain excess fat to prevent greasy sloppy joes. A fine mesh strainer works wonderfully for this step.
- Sauté the Vegetables:
- Add chopped onion green pepper and minced garlic to the same skillet with the drained beef. Cook for about 5 minutes stirring occasionally until vegetables soften and onions become translucent. The moisture from the vegetables will help deglaze the pan picking up all those flavorful browned bits from the beef.
- Create the Sauce:
- Stir in ketchup steak sauce Worcestershire sauce salt and pepper. Reduce heat to medium low and simmer for 5 to 7 minutes stirring occasionally. The sauce will thicken and coat the meat mixture beautifully. This simmering step allows the flavors to meld together and intensify.
- Assemble the Sandwiches:
- Place a slice of provolone on the bottom half of each hamburger bun. The residual heat will start melting the cheese. Spoon a generous portion of the hot meat mixture over the cheese then top with another slice of provolone. The heat from the meat will melt this top layer of cheese. Complete each sandwich with the top bun and serve immediately while hot and melty.

My favorite part about this recipe is how the provolone cheese melts into the meat mixture creating pockets of gooeyness in every bite. My family has a tradition of making these for our game day gatherings where everyone can customize their toppings bar style.
Make Ahead and Storage Tips
These cheesesteak sloppy joes are perfect for meal prep. You can prepare the meat mixture up to 3 days ahead and store it in an airtight container in the refrigerator. When ready to serve simply reheat on the stovetop or microwave until hot and proceed with sandwich assembly. The flavor actually improves after a day as the ingredients have more time to meld together. For longer storage freeze the cooled meat mixture in freezer safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
This recipe welcomes many adaptations to suit your preferences. For a lighter version substitute ground turkey or chicken for the beef. Mushrooms make an excellent addition for an even more authentic cheesesteak flavor just sauté thinly sliced mushrooms with the other vegetables. Not a fan of provolone? American cheese or Cheez Whiz will give you that authentic Philadelphia experience. For a spicy kick add a diced jalapeño with the vegetables or mix in some hot sauce with the ketchup mixture. For a lower carb option serve the meat mixture in lettuce cups or over cauliflower rice instead of buns.
Serving Suggestions
While these sloppy joes are satisfying on their own they pair wonderfully with simple sides. Serve alongside crispy oven fries or sweet potato fries for a complete diner style meal. A tangy coleslaw provides a refreshing contrast to the rich meat mixture. For a lighter option offer a simple green salad dressed with vinaigrette. If serving for a party set up a topping bar with additional options like pickled jalapeños sautéed mushrooms caramelized onions or hot sauce so everyone can create their perfect sandwich. These sloppy joes are also excellent served open faced and eaten with a knife and fork if you prefer less mess.

Frequently Asked Questions
- → Can I use a different type of cheese for these Cheesesteak Style Sloppy Joes?
Yes, while provolone gives the authentic Philly cheesesteak flavor, you can substitute with American cheese, Cheez Whiz, or Swiss for different flavor profiles. For a stronger taste, try sharp cheddar or pepper jack.
- → How can I make this dish spicier?
To add heat, incorporate diced jalapeños with the vegetables, add a dash of hot sauce or red pepper flakes to the meat mixture, or use pepper jack cheese instead of provolone. You could also serve with hot sauce on the side.
- → Can I make the meat mixture ahead of time?
Absolutely! The meat mixture can be prepared up to two days in advance and stored in the refrigerator. Reheat thoroughly on the stovetop before assembling the sandwiches with fresh cheese and buns.
- → What sides pair well with Cheesesteak Style Sloppy Joes?
Classic pairings include french fries, potato chips, coleslaw, or a simple green salad. For a healthier option, try roasted vegetables or a side of steamed broccoli. Pickle spears or pepperoncini also complement the flavors nicely.
- → Can I substitute the ground beef with another protein?
Yes, ground turkey or chicken works well as a lighter alternative. For a vegetarian version, use plant-based ground meat substitute, chopped mushrooms, or crumbled tempeh sautéed with the same seasonings.
- → What's the best way to prevent the buns from getting soggy?
Toast the buns lightly before assembling. The cheese on the bottom helps create a barrier between the bread and meat mixture. Alternatively, serve the meat mixture on the side and let everyone build their own sandwich just before eating.