Pin it
This fusion recipe transforms the classic sloppy joe into crispy egg rolls perfect for game day snacking or an exciting weeknight dinner. The savory beef filling wrapped in a crunchy shell creates an irresistible combination that brings comfort food to a whole new level.
I first made these for a Super Bowl party, and they disappeared faster than any other appetizer on the table. My friends now request these egg rolls for every gathering, proving that sometimes the most unexpected food combinations become the biggest hits.
Ingredients
- Vegetable oil: crucial for achieving that perfect crispy exterior
- Lean ground beef: provides a hearty protein base without excess fat
- Salt and pepper: essential for layering flavors throughout the cooking process
- White onion: adds sweetness and texture to the filling
- Green bell pepper: contributes freshness and a slight crunch
- Dried oregano: brings an aromatic herb note that complements the beef
- Brown sugar: balances the acidity of the tomatoes with subtle sweetness
- Garlic cloves: provides depth and complexity to the filling
- Worcestershire sauce: adds umami and tanginess that defines sloppy joe flavor
- Ketchup: contributes sweetness and that classic sloppy joe taste
- Tomato sauce: creates the saucy texture while adding rich tomato flavor
- Egg roll wrappers: thin sheets that crisp up beautifully when fried
- Egg: acts as the perfect natural sealing glue for the wrappers
- Cheese dip: cool, creamy contrast to the hot crispy egg rolls
Step-by-Step Instructions
- Heat the oil:
- Pour 3 quarts of vegetable oil into a large pot and heat until it reaches 350°F. This temperature is crucial as too hot will burn the wrappers and too cool will make them soggy. Set up a wire rack over a baking sheet for draining the cooked egg rolls.
- Brown the beef:
- Heat a tablespoon of vegetable oil in a large cast iron skillet over high heat. Add the ground beef with salt and pepper, breaking it into small pieces as it cooks. Continue cooking for about 10 minutes until thoroughly browned with no pink remaining. Remove the beef but keep those flavorful drippings in the pan.
- Cook the onions:
- Add diced onions to the beef drippings and cook for 5 minutes. Stir occasionally to ensure even cooking. The onions should become translucent and slightly soft, releasing their sweet flavor into the mixture.
- Add the peppers:
- Push the onions to one side of the pan and add the diced green pepper to the empty space. Cook for 5 minutes until the peppers soften but still maintain some texture. This technique allows each vegetable to develop its own flavor.
- Combine and season:
- Return the ground beef to the pan and add the remaining salt, pepper, oregano, brown sugar, chopped garlic, Worcestershire sauce, and ketchup. Mix everything thoroughly to ensure the seasonings are evenly distributed.
- Add tomato sauce:
- Pour in the tomato sauce and stir well to combine. The mixture should be thick enough to scoop but not overly runny. If needed, simmer for a few minutes to reach the right consistency.
- Assemble egg rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Brush egg wash around the edges. Place two tablespoons of filling in the center, fold the bottom corner over the filling, then fold in the side corners, and roll tightly to seal.
- Fry to golden perfection:
- Carefully place 2 egg rolls at a time into the hot oil. Fry for about 2 minutes per side until they reach a beautiful golden brown color. Avoid overcrowding the pot which would lower the oil temperature.
- Drain and cool:
- Transfer fried egg rolls to the prepared wire rack to drain excess oil. Allow them to cool for 10 minutes before serving. This resting period allows the filling to set slightly and prevents burnt mouths.
Pin it
The Worcestershire sauce is my secret weapon in this recipe. When I accidentally doubled the amount once, I discovered it created an even richer umami flavor that my family actually preferred. Sometimes kitchen mistakes lead to the best discoveries.
Make Ahead Options
The sloppy joe filling actually tastes even better after the flavors have had time to meld together. You can prepare the filling up to three days in advance and store it in an airtight container in the refrigerator. When ready to use, simply reheat the filling until warm before assembling your egg rolls. This makes the actual assembly and frying process much quicker for party preparation.
Serving Suggestions
While these egg rolls are delicious with the suggested cheese dip, they also pair wonderfully with other sauces. Try serving them with ranch dressing, sriracha mayo, or even a tangy barbecue sauce. Complete your spread with fresh vegetable sticks, pickle spears, and potato chips for a well rounded appetizer platter that will impress your guests. These egg rolls also make a fantastic main course when served alongside a crisp green salad.
Storage and Reheating
Once cooled completely, leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, avoid the microwave which will make them soggy. Instead, place them in a 375°F oven for 8 to 10 minutes or in an air fryer at 350°F for 3 to 4 minutes. This will restore their crispy exterior while heating the filling through.
Variation Ideas
The basic concept of these egg rolls can be adapted in countless ways. Try substituting ground turkey or chicken for a lighter option. Vegetarians can use crumbled tofu or a plant based meat substitute along with the same seasonings. For a spicier version, add diced jalapeños or a dash of hot sauce to the filling. You can also experiment with different cheeses mixed into the filling before rolling, such as pepper jack or cheddar for extra flavor.
Pin it
Frequently Asked Questions
- → Can I make these Sloppy Joe Egg Rolls ahead of time?
Yes! You can prepare the filling and even assemble the egg rolls a day in advance. Keep assembled uncooked rolls covered with a damp paper towel in the refrigerator. Fry just before serving for the crispiest results.
- → Can I bake these egg rolls instead of frying them?
Absolutely! For a healthier version, brush the assembled egg rolls with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through, until golden and crispy.
- → What can I use instead of cheese dip for serving?
Ranch dressing, sour cream, BBQ sauce, or even a spicy aioli would all complement these egg rolls beautifully. You could also try a homemade cheese sauce or queso dip.
- → Can I freeze these egg rolls?
Yes! Freeze them before frying. Place assembled rolls on a baking sheet until frozen solid, then transfer to a freezer bag. When ready to serve, fry them directly from frozen, adding 1-2 extra minutes to the cooking time.
- → What can I substitute for ground beef?
Ground turkey, chicken, or plant-based meat alternatives all work well in this recipe. You can also try using shredded beef or pork for a different texture.
- → How do I know when the oil is at the right temperature for frying?
If you don't have a thermometer, drop a small piece of egg roll wrapper into the oil. It should bubble around the edges and float to the top, but not brown immediately. If it browns too quickly, your oil is too hot.