Pesto Garlic Cheese Bread

This pesto garlic cheese bread transforms an ordinary loaf into an extraordinary appetizer that disappears minutes after hitting the table. The combination of garlic butter and vibrant pesto creates irresistible layers of flavor that seep into every crevice of the bread.

I first created this recipe when unexpected guests arrived one evening, and now it has become my signature dish for game days and spontaneous gatherings. The delighted expressions as people take their first bite make this simple bread worth making again and again.

Ingredients

• Baguette or Italian bread: Provides the perfect sturdy base for holding all the toppings while maintaining a pleasant contrast between crispy exterior and soft interior
• Unsalted butter: Allows you to control the salt level while creating a rich foundation that seeps into the bread
• Fresh garlic cloves: Adds that signature aromatic punch that elevates the entire dish
• Basil pesto: Contributes complex herby flavors and beautiful color – look for varieties with visible olive oil separation for the freshest taste
• Mozzarella cheese: Creates that perfect stretchy pull when served warm – fresh mozzarella works but pre-shredded provides better melting coverage
• Parmesan cheese: Adds a salty umami depth that complements the herbs – always grate your own from a block for superior flavor
• Fresh basil leaves: Brightens the dish with color and fresh flavor to reinforce the pesto notes
• Salt and pepper: Balances and enhances all other flavors – use flaky sea salt for finishing if available

Step-by-Step Instructions

Preparation:

Heat your oven to 375°F and ensure the rack is positioned in the middle. Take your bread and carefully slice it lengthwise with a serrated knife to create two equal halves. Place them cut side up on a baking sheet lined with parchment paper for easy cleanup.

Create the Spread:

In a small bowl combine the softened butter and minced garlic mixing until completely incorporated. The butter must be properly softened but not melted for the ideal spreadable consistency. Take your time to ensure the garlic is evenly distributed throughout.

Layer the Flavors:

Spread the garlic butter mixture evenly across both bread halves making sure to reach all the way to the edges. Follow with an even layer of pesto creating a vibrant green base. The contrast between the creamy butter and herby pesto creates magic in every bite.

Add the Cheese:

Sprinkle the mozzarella cheese generously over both halves followed by an even distribution of Parmesan. The combination of these two cheeses creates the perfect balance of stretch and flavor. Season lightly with salt and freshly cracked pepper.

Bake to Perfection:

Place the baking sheet in the preheated oven and bake for 10 to 12 minutes until the cheese is completely melted and beginning to bubble. For an extra golden top with slightly crispy edges turn the broiler on for the final 1 to 2 minutes watching carefully to prevent burning.

Finishing Touches:

Remove from the oven and immediately sprinkle with freshly chopped basil. Allow the bread to cool for 2 to 3 minutes before slicing into manageable pieces. Serve while still warm for the best cheese pull experience.

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You Must Know

The first time I made this bread my kitchen filled with the intoxicating aroma of garlic and basil that literally pulled my family from different rooms of the house. Now whenever they smell that distinctive combination they know something delicious is coming. The magic happens when the butter and pesto meld together during baking creating a sauce that transforms ordinary bread into something extraordinary.

Make It Your Own

This versatile recipe welcomes creative adaptations based on your preferences and pantry. Consider swapping traditional basil pesto for sun dried tomato pesto for a richer deeper flavor profile with beautiful red tones. For those who enjoy heat a thin layer of red pepper flakes between the butter and pesto adds a pleasant warmth. Vegan guests can enjoy this treat by using plant based butter and cheese alternatives with nutritional yeast providing that savory depth normally delivered by Parmesan.

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Storage and Reheating

While this bread is best enjoyed fresh from the oven leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat place in a 325°F oven for 5 to 7 minutes until warmed through. Avoid microwave reheating as it tends to make the bread tough and chewy rather than crisp. For make ahead convenience prepare everything up to the baking stage wrap tightly with plastic wrap and refrigerate for up to 24 hours before baking.

Serving Suggestions

Elevate this bread from simple appetizer to memorable meal component by thoughtfully considering its accompaniments. Serve alongside a simple tomato soup for the ultimate comfort food pairing where the bread becomes the perfect dunking vessel. For dinner parties position it as the centerpiece of an antipasto platter surrounded by marinated vegetables Italian meats and olives. During summer months pair with a chilled glass of Pinot Grigio and a simple arugula salad dressed with lemon and olive oil for a light yet satisfying meal.

Frequently Asked Questions

→ Can I make pesto garlic cheese bread ahead of time?

Yes! You can prepare the bread with all toppings up to 24 hours ahead and refrigerate covered with plastic wrap. When ready to serve, simply bake as directed, adding 2-3 extra minutes to the cooking time since you're starting with cold bread.

→ What can I serve with pesto garlic cheese bread?

This cheese bread pairs beautifully with pasta dishes, soups, or salads. It's perfect alongside lasagna, spaghetti, or a hearty minestrone. For a complete appetizer spread, serve with marinara sauce for dipping.

→ Can I use store-bought pesto?

Absolutely! While homemade pesto offers the freshest flavor, high-quality store-bought pesto works perfectly in this recipe and saves preparation time. Look for refrigerated options rather than shelf-stable versions for better taste.

→ How do I store and reheat leftovers?

Store leftover cheese bread in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes until warmed through. Avoid microwaving as it can make the bread soggy.

→ Can I make this with different cheeses?

Yes! While mozzarella and Parmesan create a classic combination, you can experiment with provolone, fontina, asiago, or even a sprinkle of blue cheese for variety. Just ensure you include at least one good melting cheese in the mix.

→ Is there a way to make this without garlic?

You can omit the garlic and still enjoy delicious pesto cheese bread. The pesto itself contains enough flavor to carry the dish, but you might consider adding a pinch of Italian herbs to the butter for additional seasoning.