Pesto Garlic Cheese Bread (Print Version)
# Ingredients:
→ Base
01 -
1 loaf French baguette or Italian bread
→ Spread
02 -
1/2 cup unsalted butter, softened
03 -
3 cloves garlic, minced
04 -
1/2 cup basil pesto
→ Toppings
05 -
1 cup shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
07 -
Fresh basil leaves, chopped
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 375°F (190°C). Slice the bread lengthwise to create two long halves.
02 -
In a small bowl, combine the softened butter and minced garlic. Spread the garlic butter mixture evenly over both bread halves, then layer with basil pesto.
03 -
Sprinkle the mozzarella and Parmesan cheese evenly over the prepared bread halves.
04 -
Bake for 10-12 minutes until cheese is completely melted. For a golden brown top, broil for an additional 1-2 minutes, watching carefully to prevent burning.
05 -
Remove from oven, garnish with fresh chopped basil and season with salt and pepper if desired. Slice into portions and serve immediately while warm.
# Notes:
01 -
For best results, use room temperature butter to ensure easy spreading without tearing the bread.