Cheesy Double Beef Burrito

This cheesy double beef burrito recipe transforms simple ingredients into a flavor-packed meal that satisfies even the hungriest appetites. The combination of seasoned ground beef, zesty nacho cheese, and Mexican rice creates an irresistible filling wrapped in a warm tortilla.

I created this recipe when my teenagers had friends over unexpectedly, and it's become our go-to solution for feeding a crowd. The combination of double beef and cheese makes these burritos substantial enough that even growing teenagers feel satisfied.

Ingredients

• Ground beef: 2 pounds for hearty protein content, use 80/20 for best flavor
• Medium onion: adds essential aromatic base, choose yellow or white for milder flavor
• Garlic cloves: fresh minced provides the best flavor profile
• Slap Ya Mama seasoning: brings authentic Cajun flavor without being overly spicy
• Black pepper, cumin, cayenne, and red pepper flakes: create depth and customizable heat
• Taco seasoning packet: provides convenience and consistent flavor
• Diced green chilies: mild heat with earthy flavor, use fire roasted for extra depth
• Nacho cheese sauce: creates the signature creamy texture and vibrant color
• Knorr Mexican rice: adds texture and absorbs the savory flavors
• Colby jack cheese: melts beautifully while adding sharpness
• Santa Fe tortilla strips: provide surprising crunch contrast
• Sour cream: balances the spices with cooling creaminess
• Burrito sized flour tortillas: must be large enough to contain generous filling

Step-by-Step Instructions

Brown the beef:

In a large skillet over medium heat, cook ground beef with diced onion and all seasonings listed. This one step layering of spices allows them to bloom in the meat fat for maximum flavor development. Continue cooking until beef is no longer pink and onions have softened completely, about 7 to 8 minutes.

Add aromatics:

Incorporate minced garlic and diced green chilies into the beef mixture. The brief 2 minute cooking allows the garlic to release its aroma without burning and becoming bitter. The gentle heat helps the chilies integrate their flavor throughout the mixture.

Finish the beef mixture:

Drain excess fat from the pan and return meat mixture to heat. This removes excess grease while maintaining flavor. Add taco seasoning packet and water, then simmer for 5 minutes until sauce thickens and coats the meat. This creates the perfect consistency for filling.

Prepare components:

Cook Knorr Mexican rice according to package directions, typically 7 minutes. This timing allows the rice to finish while other components are prepared. In a separate small saucepan, warm nacho cheese sauce over low heat, stirring occasionally to prevent scorching.

Assemble burritos:

Warm tortillas briefly in microwave or on a dry skillet to increase flexibility. Layer ingredients in center of each tortilla starting with beef, followed by nacho cheese, rice, shredded Colby jack, sour cream, and tortilla strips. The layering order ensures optimal flavor distribution.

Wrap and serve:

Fold sides of tortilla inward, then fold bottom up and roll tightly to form burrito. For an elevated presentation and texture, briefly grill sealed side down in a dry skillet until golden brown marks appear. This optional step adds a pleasant crispness to the exterior.

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The Slap Ya Mama seasoning is my secret ingredient in this recipe. Despite its playful name, it adds a balanced Cajun flavor profile that elevates these burritos above standard taco seasoning alone. My family now requests this exact seasoning blend for nearly all our Mexican inspired meals.

Make Ahead Options

These burritos freeze beautifully for easy meal prep. After assembly, wrap each burrito individually in parchment paper then aluminum foil before freezing. To reheat, remove foil and warm in microwave for 2 minutes, then crisp in a skillet for the best texture. The flavors actually deepen after freezing, making these perfect for busy weeknights when cooking from scratch feels impossible.

Customization Ideas

Transform this basic recipe to suit your dietary needs or ingredient availability. For a lighter option, substitute ground turkey or chicken for the beef and use low fat cheese and sour cream. Vegetarians can replace meat with black beans and corn for a satisfying alternative. For extra vegetables, add diced bell peppers or roasted zucchini to the filling mixture during the final simmer.

Serving Suggestions

Create a festive burrito bar by setting out the assembled burritos alongside bowls of additional toppings like diced avocado, fresh pico de gallo, sliced jalapeños, and different hot sauces. This interactive approach makes family dinner more engaging and allows everyone to customize their experience. Serve with a simple side salad dressed with lime vinaigrette for a complete meal that balances the rich flavors of the burritos.

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Frequently Asked Questions

→ Can I substitute the ground beef with another protein?

Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based alternatives. Just adjust cooking times accordingly as poultry typically cooks faster than beef.

→ What can I use instead of Slap Ya Mama seasoning?

If you don't have Slap Ya Mama seasoning, you can substitute with a blend of salt, black pepper, garlic powder, and paprika to achieve a similar flavor profile.

→ How can I make these burritos less spicy?

To reduce the spice level, omit or reduce the cayenne pepper and red pepper flakes. You can also use mild taco seasoning and mild green chilies instead of regular versions.

→ Can I prepare these burritos ahead of time?

Yes! You can assemble these burritos, wrap them individually in foil, and refrigerate for up to 2 days. Reheat in a 350°F oven for 15-20 minutes or until heated through.

→ What sides pair well with these burritos?

These burritos pair excellently with Mexican street corn, refried beans, guacamole, pico de gallo, or a simple green salad with cilantro lime dressing.

→ Can I freeze these burritos?

Absolutely! Wrap assembled burritos tightly in foil, place in freezer bags, and freeze for up to 3 months. To reheat, remove foil, wrap in a damp paper towel, and microwave for 2-3 minutes or until heated through.