Banana Peanut Butter Energy Bites

Featured in: Nutritious and Gluten-Free Meal Ideas

These no-bake banana peanut butter energy bites combine wholesome ingredients like rolled oats, natural peanut butter, and ripe banana into delicious bite-sized snacks. Enhanced with honey or maple syrup for natural sweetness and optional mix-ins like nuts and chocolate chips, they're perfect for quick energy boosts.

Simply mix ingredients, roll into balls, and refrigerate for 30 minutes. Store in the fridge for up to a week for convenient, nutrient-dense snacking anytime.

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Updated on Sun, 08 Jun 2025 13:19:04 GMT
A bowl of banana nut cereal. Pin it
A bowl of banana nut cereal. | quickietreats.com

These no-bake banana peanut butter energy bites have become my go-to snack for busy days when I need something nutritious and satisfying between meals. Made with simple wholesome ingredients, they deliver the perfect balance of natural sweetness and protein to fuel your day.

I created these energy bites when searching for a healthier alternative to store bought granola bars. My children now help roll these little treats every Sunday afternoon, and they've become our favorite pre soccer practice snack that keeps everyone energized without the sugar crash.

Ingredients

  • Rolled oats: Provides the hearty base and filling fiber. Look for thick cut old fashioned oats rather than quick oats for the best texture.
  • Natural peanut butter: Creates the rich binding agent full of protein. Choose brands with just peanuts and salt for the cleanest ingredient profile.
  • Ripe banana: Works as a natural sweetener and adds moisture. Select bananas with brown spots for maximum sweetness.
  • Honey or maple syrup: Delivers natural energy and helps bind the ingredients. Local honey adds subtle floral notes if available.
  • Chopped nuts: Introduces satisfying crunch and healthy fats. Toast them lightly beforehand to enhance their flavor.
  • Mini chocolate chips: Adds indulgent chocolate flavor in every bite. Dark chocolate varieties offer antioxidant benefits.
  • Vanilla extract: Rounds out all flavors with warmth. Pure extract rather than imitation makes a noticeable difference.

Step-by-Step Instructions

Combine Base Ingredients:
Place the rolled oats, natural peanut butter, mashed banana, and honey or maple syrup in a large mixing bowl. Use a sturdy wooden spoon to mix everything thoroughly until you have a consistent texture throughout. The mixture should be thick but still slightly sticky.
Add Mix-ins:
Incorporate the chopped nuts, mini chocolate chips if using, and vanilla extract into your base mixture. Fold everything together gently but thoroughly to ensure even distribution of all ingredients. The chocolate chips may melt slightly if your banana mixture is still warm, creating delicious chocolate swirls.
Form Energy Bites:
Scoop about a tablespoon of the mixture and roll between your palms to form 1 inch balls. If the mixture feels too sticky, refrigerate it for 10 minutes before rolling. Slightly damp hands can also make the rolling process easier and prevent sticking.
Chill Until Set:
Arrange the formed energy bites on a parchment lined baking sheet, making sure they don't touch each other. Refrigerate for at least 30 minutes until they firm up and hold their shape. This chilling time allows the oats to absorb moisture and flavors to meld together.
Store Properly:
Transfer the chilled energy bites to an airtight container with layers separated by parchment paper. Keep refrigerated for optimal freshness and texture for up to one week.
A bowl of banana nut balls. Pin it
A bowl of banana nut balls. | quickietreats.com

The natural peanut butter is truly the star ingredient in this recipe. I discovered years ago that using freshly ground peanut butter from our local market creates an incredible depth of flavor that elevates these simple bites to something truly special. When my daughter had her wisdom teeth removed last year, these soft energy bites became her favorite recovery food.

Storage Options

These energy bites maintain their best texture and flavor when stored in an airtight container in the refrigerator, where they'll last for up to 7 days. For longer storage, you can freeze them for up to 3 months. Simply place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. This prevents them from sticking together and allows you to grab just what you need. Let frozen bites thaw in the refrigerator overnight or at room temperature for about 30 minutes before enjoying.

Easy Substitutions

The beauty of this recipe lies in its flexibility. For those with peanut allergies, almond butter, sunflower seed butter, or cashew butter work beautifully as alternatives. If you prefer a different sweetener, dates can be pureed and used in place of honey or maple syrup. The chocolate chips can be replaced with dried cranberries, raisins, or even cacao nibs for a less sweet option. For extra nutrition, consider folding in a tablespoon of chia seeds, ground flaxseed, or hemp hearts without affecting the texture significantly.

A bowl of banana balls. Pin it
A bowl of banana balls. | quickietreats.com

Flavor Variations

Once you master the basic recipe, experimenting with flavor combinations makes these energy bites even more exciting. Try adding a teaspoon of cinnamon or pumpkin pie spice for a warming twist perfect for fall. Coconut lovers can fold in a quarter cup of unsweetened shredded coconut. For a tropical version, substitute dried pineapple pieces for the chocolate chips and use almond butter instead of peanut butter. My personal favorite variation includes a tablespoon of orange zest and dried cranberries for a bright, tangy flavor profile that pairs beautifully with the banana base.

Frequently Asked Questions

→ Can I make these energy bites nut-free?

Yes! Substitute the peanut butter with sunflower seed butter or tahini, and omit the chopped nuts or replace them with seeds like pumpkin or sunflower seeds for a completely nut-free version that's still packed with protein and healthy fats.

→ How long do these energy bites stay fresh?

When stored in an airtight container in the refrigerator, these banana peanut butter energy bites will stay fresh for up to one week. You can also freeze them for up to 3 months – just thaw in the refrigerator before enjoying.

→ Can I substitute the honey or maple syrup?

Absolutely! Date syrup, agave nectar, or brown rice syrup all work well as alternatives. For a lower-sugar version, you can reduce the sweetener amount since the ripe banana already provides natural sweetness.

→ Are these energy bites suitable for meal prep?

These energy bites are perfect for meal prep! Make a double batch on the weekend and enjoy them throughout the week as quick breakfasts, post-workout snacks, or healthy dessert alternatives. They're convenient, portable, and require no reheating.

→ How can I add more protein to these energy bites?

To boost the protein content, mix in 2-3 tablespoons of your favorite protein powder, add hemp seeds, or increase the amount of nuts. You can also stir in a tablespoon of chia seeds or ground flaxseed, which add not only protein but also healthy omega-3 fatty acids.

Banana Peanut Butter Energy Bites

No-bake treats with oats, peanut butter and banana – perfect for quick energy boosts and satisfying healthy snacking on-the-go.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Mia


Difficulty: Easy

Cuisine: American Health Food

Yield: 12 Servings (12 energy bites)

Dietary: Vegetarian

Ingredients

→ Dry Base

01 1 cup rolled oats

→ Binding Agents

02 1/2 cup natural peanut butter
03 1 ripe banana, mashed
04 1/4 cup honey or maple syrup
05 1/2 teaspoon vanilla extract

→ Mix-ins

06 1/4 cup chopped nuts (walnuts or almonds)
07 1/4 cup mini chocolate chips (optional)

Instructions

Step 01

In a large mixing bowl, combine rolled oats, natural peanut butter, mashed banana, and honey or maple syrup. Stir thoroughly until well incorporated.

Step 02

Fold in the chopped nuts, mini chocolate chips (if using), and vanilla extract until evenly distributed throughout the mixture.

Step 03

Using clean hands, scoop and roll the mixture into 1-inch diameter balls.

Step 04

Arrange the formed energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm.

Step 05

Transfer chilled energy bites to an airtight container and keep refrigerated for up to one week.

Notes

  1. These energy bites make perfect pre-workout snacks or quick breakfast options for busy mornings.
  2. For firmer texture, you can substitute part of the oats with ground flaxseed.

Tools You'll Need

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts and tree nuts
  • May contain gluten if oats are not certified gluten-free

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: 7.2 g
  • Total Carbohydrate: 12.5 g
  • Protein: 3.8 g