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Crisp lettuce, tender peas and green beans combine with homemade buttermilk ranch dressing for a refreshing summer dish.

Crisp grated carrots tossed with fresh herbs and a tangy lemon-Dijon vinaigrette for a light and refreshing side dish.

Seasonal summer fruits nestled in almond frangipane, wrapped in flaky pastry and finished with a sweet apricot glaze.

Aromatic French-inspired spread blending warm pistachios, garlic, and citrus zest - a versatile complement to many dishes.

Juicy plums nestled in a silky egg custard, finished with a delicate sugar sprinkle for an elegant yet simple French countryside dessert.

Silky custard dessert blending white chocolate and herbal Chartreuse liqueur, perfect for elegant dinner parties or special occasions.

Delicate French choux pastry bites topped with crunchy pearl sugar, creating a perfect balance of textures and sweetness.

A smooth, tangy dressing combining creamy feta cheese with red wine vinegar, fresh herbs, and olive oil for the perfect salad topper.

Nutty wheat berries with caramelized root vegetables and dried fruit, infused with fresh thyme and finished with olive oil.