Basque Burnt Cheesecake
A creamy, caramelized cheesecake with perfectly burnt top and jiggly center that requires minimal ingredients and effort.
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Jiggly Japanese Cheesecake
A cloud-like, jiggly dessert that combines the richness of cheesecake with the lightness of a soufflé for a uniquely Japanese treat.
Strawberry Rhubarb Ice Cream
Creamy homemade ice cream with tangy strawberry-rhubarb swirls that requires no churning and minimal hands-on preparation.
Rhubarb and Custard Millefeuilles
Crispy puff pastry layers with creamy vanilla custard and tangy rhubarb create an elegant French pastry perfect for special occasions.
Apple and Rhubarb Crumble
Tangy rhubarb and apple filling topped with a crunchy oat crumble, best served warm with vanilla ice cream.
Rhubarb Frangipane Tart
Tangy rhubarb meets sweet almond frangipane in a buttery tart shell, finished with a ginger-vanilla glaze for an elegant dessert.
Rhubarb Crumble Ice Cream
Creamy dessert combining tart rhubarb, rich creme fraiche, and buttery oat crumbles for a refreshing summer treat.
Strawberry Rhubarb Cobbler
A classic summer dessert with sweet strawberries and tart rhubarb topped with a buttery, golden crumble that's best served warm.
Rhubarb Pistachio Pavlova
Delicate pistachio meringue layers with whipped cream and orange-infused stewed rhubarb, topped with crunchy pistachios.