Strawberry Rhubarb Mascarpone Hand Pies
Flaky pastry triangles with sweet-tart strawberry rhubarb filling and creamy mascarpone, topped with almonds and turbinado sugar.
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Easy Rhubarb Compote
A quick, versatile rhubarb compote sweetened with sugar and brightened with orange juice, ready in just 10 minutes.
Rhubarb-Wrapped Pineapple Mousse Cake
Velvety pineapple mousse on graham cracker crust, elegantly wrapped with thin poached rhubarb strips for visual appeal and flavor contrast.
Rhubarb Tart with Lemon
A sophisticated two-layer tart featuring vibrant lemon and rhubarb curds in a buttery crust, perfect for spring and summer gatherings.
Rhubarb and Custard Blondies
Indulgent blondies with tangy rhubarb and smooth custard swirls, topped with white chocolate for a delightful treat.
Classic Chocolate Eclairs
Elegant French pastries featuring crisp choux shells, silky vanilla pastry cream, and glossy chocolate ganache topping.
Easter Speckled Egg Cake
Elegant layered sponge with strawberry filling and ruby chocolate ganache, decorated with a charming speckled egg pattern.
Carrot Cake with Cream Cheese
A decadent layered dessert combining spiced carrot cake with silky cream cheese mousse for an elegant and impressive treat.
Fraisier French Strawberry Cake
Elegant French dessert featuring light sponge, silky mousseline cream, strawberry compote and fresh berries for a stunning presentation.