
Cheese tortellini tossed with Italian meats, olives, artichokes and fresh cheese in a tangy red wine vinaigrette.
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Cheese tortellini tossed with Italian meats, olives, artichokes and fresh cheese in a tangy red wine vinaigrette.
Al dente bowtie pasta combined with chickpeas, vegetables, and feta cheese, dressed in vinaigrette and creamy dill yogurt sauce.
Al dente rotini tossed with tuna, crunchy vegetables, and a tangy dill-pickle dressing. Perfect for warm weather gatherings.
Al dente rotini tossed with crisp cucumbers and red onion in a creamy coconut-dill dressing. Refreshing and simple to prepare.
Creamy feta baked with Mediterranean olives, sun-dried tomatoes, and herbs - a warm, flavorful appetizer for bread or crostini.
Oven-roasted grape tomatoes topped with creamy burrata cheese and homemade balsamic reduction, served with crusty baguette.
A creamy blend of spinach, artichokes, and cheese baked until golden and bubbling, perfect for dipping crusty bread.
Creamy melted brie topped with fig jam, pistachios and fresh thyme - an elegant appetizer ready in just 10 minutes.
Creamy goat cheese with sweet roasted garlic, topped with grape tomatoes and served warm with crusty French bread.