
A colorful medley of fresh greens, avocado, beans and Mexican-inspired flavors topped with a creamy southwest dressing.
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A colorful medley of fresh greens, avocado, beans and Mexican-inspired flavors topped with a creamy southwest dressing.
Crispy roasted potatoes with herbs, bacon and green onions, coated in a zesty Dijon-dill dressing. A warm, flavorful side dish.
Elbow macaroni tossed with a creamy deviled egg dressing, chopped egg whites, celery and fresh herbs.
A refreshing pasta dish combining kale, chickpeas, and Parmesan with tangy Caesar dressing and crispy homemade croutons.
Creamy pasta with rotisserie chicken, crispy bacon, and sharp cheddar cheese, all tossed in a tangy ranch dressing.
Al dente bow tie pasta with sun dried tomatoes, fresh mozzarella, spinach and artichokes in a flavorful herb-infused vinaigrette.
Vibrant cold pasta with mozzarella, olives, artichoke hearts, and kale tossed in a tangy balsamic-Dijon vinaigrette.
Cheese tortellini tossed with Italian meats, olives, artichokes and fresh cheese in a tangy red wine vinaigrette.
Al dente bowtie pasta combined with chickpeas, vegetables, and feta cheese, dressed in vinaigrette and creamy dill yogurt sauce.