Creamy Feta-Red Wine Dressing

This creamy feta-red wine vinegar dressing transforms ordinary salads into Mediterranean-inspired delights in minutes. The tangy feta pairs perfectly with the acidity of red wine vinegar, creating a versatile dressing that works on everything from simple garden salads to roasted vegetables.

I discovered this dressing while trying to recreate a Mediterranean restaurant favorite. After several attempts, this version became my go-to for weeknight dinners when I want something special without much effort.

Ingredients

• Feta cheese: Provides the creamy base and salty punch that makes this dressing so distinctive. Choose a good quality Greek or Bulgarian feta for the best flavor.
• Red wine vinegar: Offers the perfect tangy counterpart to the rich feta. The acidity helps cut through the creaminess.
• Fresh thyme or oregano: Adds an aromatic herbal note that complements Mediterranean flavors beautifully. Fresh herbs make a significant difference here.
• Olive oil: Adds richness and helps emulsify the dressing. Use a good quality extra virgin olive oil for best results.
• Water: Thins the dressing to your desired consistency without diluting the flavor.
• Salt and freshly ground black pepper: For seasoning to taste.

Step-by-Step Instructions

Mash the Cheese:

Place the feta cheese in a bowl with the red wine vinegar and herbs. Using a fork, mash everything together until you achieve a relatively smooth consistency. Take your time with this step to ensure the feta breaks down properly to create that creamy texture we want.

Create the Emulsion:

Slowly add the olive oil while continuing to stir with your fork. The mixture will begin to come together as the oil incorporates. Then gradually add the water, continuing to stir until the dressing reaches your desired consistency. If your feta was particularly dry, you might need a bit more water.

Season to Perfection:

Taste your dressing and adjust the seasoning with freshly ground black pepper and salt if needed. Remember that feta is already quite salty, so you may need less salt than you think. The pepper adds a nice subtle heat that balances the tanginess.

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The first time I served this dressing at a family gathering, my nephew who normally avoids salads completely cleaned his plate. Now whenever he visits, he specifically asks if we're having the special cheese dressing. It has single handedly increased vegetable consumption in my household.

Storage Tips

This dressing will keep well in an airtight container in the refrigerator for up to 5 days. The flavors actually improve after the first day as they have time to meld together. If the dressing thickens too much in the refrigerator, simply bring it to room temperature before using or add a small splash of water and stir to loosen it up.

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Variation Ideas

The basic recipe is wonderfully versatile and can be customized in numerous ways. Try adding a small clove of minced garlic for extra punch, or incorporate a teaspoon of Dijon mustard for additional complexity. For a spicier version, add a pinch of red pepper flakes. You can also experiment with different herbs like basil or dill depending on what your salad ingredients are.

Serving Suggestions

While this dressing is perfect for a traditional Greek salad with tomatoes, cucumbers, and olives, its uses extend far beyond. Drizzle it over roasted vegetables like bell peppers, zucchini, and eggplant for an instant upgrade. It also works beautifully as a sauce for grilled chicken or fish, or as a spread on sandwiches and wraps. For an easy appetizer, serve it as a dip with warm pita bread and raw vegetables.

Cultural Context

This dressing draws inspiration from traditional Greek cuisine, where feta cheese is a staple ingredient. The combination of feta with herbs and olive oil has been part of Mediterranean cooking for centuries. Similar preparations are used throughout Greece as simple dressings and dips. The addition of red wine vinegar adds brightness that balances the rich, creamy feta perfectly, creating a modern twist on traditional flavors.

Frequently Asked Questions

→ How long does this feta dressing stay fresh?

When stored in an airtight container in the refrigerator, this feta dressing will stay fresh for 5-7 days. Give it a good stir before using if separation occurs.

→ Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use about 1/3 the amount called for (approximately 1/3 teaspoon of dried thyme or oregano). Fresh herbs provide the best flavor, but dried herbs work well in a pinch.

→ What salads pair best with this dressing?

This dressing pairs beautifully with Mediterranean-style salads containing tomatoes, cucumbers, olives, and red onions. It also works well with grain salads, roasted vegetable bowls, or as a drizzle over grilled chicken or fish.

→ How can I make the dressing thicker or thinner?

For a thicker consistency, reduce the amount of water or add more feta cheese. For a thinner dressing, gradually add more water, olive oil, or a bit more vinegar until you reach your desired consistency.

→ Can I use a different type of vinegar?

While red wine vinegar gives this dressing its characteristic tang, you can substitute white wine vinegar, champagne vinegar, or even lemon juice for a different flavor profile. Each will create a slightly different taste experience.

→ Is this dressing gluten-free?

Yes, this dressing is naturally gluten-free, containing only feta cheese, red wine vinegar, herbs, olive oil, water, salt and pepper. Always check your specific feta cheese brand if you have celiac disease or severe gluten sensitivity.