Creamy Feta-Red Wine Dressing (Print Version)
# Ingredients:
01 -
115g feta cheese
02 -
2 tablespoons red wine vinegar
03 -
1 teaspoon finely-chopped fresh thyme or oregano
04 -
2 tablespoons olive oil
05 -
5 tablespoons water
06 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Using a fork, mash the feta cheese with red wine vinegar and herbs until achieving a fairly smooth consistency.
02 -
Gradually mix in the olive oil and water until smooth. Adjust consistency by adding more oil, vinegar, or water as needed, depending on the moisture content of your feta.
03 -
Add freshly ground black pepper and salt to taste, adjusting seasoning according to preference.
# Notes:
01 -
This versatile dressing pairs well with Mediterranean salads, grilled vegetables, or as a dip for fresh bread.
02 -
For best flavor, allow dressing to rest for 30 minutes before serving to let the herbs infuse.