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This delightful Drunk Bunny cocktail combines the tropical essence of coconut rum with sweet and tangy strawberry lemonade for a refreshing drink that's perfect for warm weather gatherings. The pretty pink hue makes it as visually appealing as it is delicious.
I created this cocktail for a springtime brunch with friends, and it quickly became our signature drink for all warm-weather gatherings. Everyone asks for the recipe because it looks fancy but requires almost no effort.
Ingredients
- Coconut rum: Gives this cocktail its tropical foundation and smooth character. Look for a quality brand like Malibu for the best flavor profile.
- Strawberry lemonade: Provides the perfect sweet tart balance. You can use store bought or homemade depending on your preference and time constraints.
- Ice cubes: Use fresh ice from filtered water if possible for the cleanest taste.
- Optional garnishes: Fresh strawberries and mint add a professional touch and enhance the aroma.
Step-by-Step Instructions
- Prepare Your Glass:
- Fill a standard highball or collins glass with ice cubes. Fresh ice is important here as old freezer ice can impart off flavors. Fill about three quarters full to leave room for the ingredients.
- Add The Coconut Rum:
- Carefully measure and pour 1½ ounces of coconut rum over the ice. Using a jigger ensures the perfect ratio of alcohol to mixer for a balanced drink.
- Pour Strawberry Lemonade:
- Add 3 ounces of strawberry lemonade to the glass. Pour slowly over the back of a spoon to create layers if desired for a more impressive presentation.
- Combine And Garnish:
- Gently stir the mixture with a bar spoon or regular spoon to combine the ingredients without diluting too much. Place a fresh strawberry on the rim and add a sprig of mint to enhance the aroma and visual appeal.
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The first time I served this cocktail was at my sister's garden party. The name came from her collection of bunny garden statues that seemed to be watching us sip these pink drinks all afternoon. Now we cannot make this drink without someone mentioning the drunk bunnies in her garden.
Make It Alcohol Free
This cocktail easily transforms into a mocktail by replacing the coconut rum with coconut water or cream of coconut. You will still enjoy the tropical coconut flavor paired with strawberry lemonade but without the alcohol content. This version is perfect for designated drivers or those who prefer nonalcoholic beverages at your gathering.
Seasonal Variations
Summer version: Use fresh muddled strawberries and add a splash of sparkling water for extra refreshment on hot days.
Fall adaptation: Mix in a touch of cinnamon and apple cider for a seasonal twist that bridges summer and autumn flavors.
Winter holiday version: Add a splash of cranberry juice and garnish with sugared cranberries for a festive appearance perfect for holiday parties.
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Serving Suggestions
The Drunk Bunny cocktail pairs wonderfully with light appetizers like bruschetta, shrimp skewers, or fruit platters. The sweet and tangy profile complements both savory and sweet foods without overwhelming them. Consider serving these at brunch alongside French toast or at evening gatherings with cheese plates. The bright pink color makes it especially appropriate for baby showers, bachelorette parties, or any celebration needing a pop of color.
Frequently Asked Questions
- → What type of glass works best for a Drunk Bunny cocktail?
While any glass will work, a highball or tumbler is ideal for this cocktail as it provides enough room for ice and allows the vibrant pink color to be displayed beautifully. For a more festive presentation, a hurricane glass also works well.
- → Can I use homemade strawberry lemonade?
Absolutely! Homemade strawberry lemonade will elevate this cocktail with fresher flavors. Simply blend fresh strawberries with traditional lemonade, strain if desired, and use in place of store-bought strawberry lemonade.
- → What are good alternatives if I don't have coconut rum?
If coconut rum isn't available, you can use white rum and add a splash of coconut cream or coconut water. Alternatively, vodka with a dash of coconut extract works well. For a non-alcoholic version, use coconut water and increase the strawberry lemonade.
- → How can I make this cocktail for a crowd?
To serve multiple guests, simply maintain the 1:2 ratio of coconut rum to strawberry lemonade. Mix in a large pitcher, adding ice just before serving to prevent dilution. Pre-prepare garnishes and let guests add them individually.
- → What foods pair well with a Drunk Bunny cocktail?
This sweet-tart cocktail pairs beautifully with light appetizers like shrimp skewers, tropical fruit platters, or coconut-crusted chicken bites. The strawberry and coconut flavors also complement desserts like key lime pie or coconut macaroons.
- → How strong is this cocktail?
The Drunk Bunny is a relatively mild cocktail with coconut rum (typically 21% ABV) being diluted by the non-alcoholic strawberry lemonade at a 1:2 ratio. It's considered a lighter cocktail option, though its sweetness can mask the alcohol content.