Avocado Hash Brown Toast

This avocado hash brown toast takes breakfast to a whole new level by swapping traditional bread with crispy hash browns for an irresistible savory twist. The creamy avocado pairs perfectly with the crunchy potato base, while the runny egg adds luxurious richness that transforms this into a restaurant-worthy dish you can enjoy at home.

I created this recipe one morning when I was out of bread but craving avocado toast. My family was skeptical at first but now they request this crispy avocado creation almost every weekend.

Ingredients

• Hash browns: choose frozen ones with minimal additives for best texture
• Avocado: select one that yields slightly to pressure for perfect ripeness
• Red pepper flakes: adds a pleasant heat that balances the creamy avocado
• Kosher salt: enhances all the flavors without being overly salty
• Black pepper: provides subtle earthy notes
• Garlic powder: infuses savory depth without the bite of fresh garlic
• Microgreens or fresh herbs: adds color, freshness and nutritional boost
• Egg: provides protein and creates a luxurious sauce when the yolk breaks
• Chili oil: optional but adds beautiful color and complex flavor

Step-by-Step Instructions

Prepare the hash browns:

Air fry the hash browns according to package instructions, usually around 8 minutes at 400°F. For maximum crispiness, avoid overcrowding the air fryer basket and flip them halfway through cooking. You want them golden brown and sturdy enough to hold toppings.

Prepare the avocado spread:

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash to your preferred consistency, leaving some chunks for texture. Mix in the red pepper flakes, salt, pepper, and garlic powder thoroughly to ensure even flavor distribution.

Assemble your toast:

Spread the seasoned avocado mixture evenly over each hash brown, making sure to cover the entire surface. This creates a flavorful base and helps prevent the hash brown from becoming soggy.

Add the finishing touches:

Sprinkle your microgreens or fresh herbs over the avocado layer. Cook your egg to your preference, whether poached with a runny yolk or fried with crispy edges. Place the egg on top of one hash brown and if desired, drizzle with chili oil for an extra flavor dimension.

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The red pepper flakes are my secret weapon in this recipe. My grandmother always said avocado needs a little kick to wake up its flavors, and she was absolutely right. I keep a special jar of high quality flakes just for my avocado dishes, and the difference in flavor is remarkable.

Creative Variations

This recipe welcomes endless customization. Try adding crumbled bacon or smoked salmon for protein variety. Vegetarians might enjoy roasted cherry tomatoes or sautéed mushrooms. You could also experiment with different seasonings like everything bagel seasoning or za'atar for international flair. The hash brown base remains deliciously constant while the toppings can reflect your mood or what's in your refrigerator.

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Make Ahead Tips

For busy mornings, prep components in advance. Air fry hash browns the night before and reheat in a toaster oven. Store them in an airtight container in the refrigerator. The avocado mixture can be prepared up to 12 hours ahead if you add extra lemon juice and store with plastic wrap pressed directly on the surface to prevent browning. Morning assembly takes just minutes with these preparations.

Serving Suggestions

Serve this dish immediately while the hash browns are still crispy and the egg is warm. A simple side salad with lemon vinaigrette makes this a complete meal for lunch or dinner. For a breakfast spread, pair with fresh fruit and a sparkling beverage. This also works beautifully as part of a brunch board where guests can customize their own toppings.

Frequently Asked Questions

→ Can I make this ahead of time?

The hash browns are best prepared just before serving to maintain crispiness. However, you can prepare the seasoned avocado mash up to a day ahead (add a little lemon juice to prevent browning) and store it in an airtight container in the refrigerator. Cook the eggs and assemble everything just before serving.

→ What can I use instead of hash browns?

If you don't have hash browns, you can substitute with rösti, latkes, tater tots pressed flat, or even toasted bread for a more traditional approach. For a lower-carb option, try using a portobello mushroom cap or a slice of roasted sweet potato.

→ How do I know when my egg is perfectly cooked?

For a fried egg with a runny yolk, cook until the whites are set but the yolk still jiggles when gently shaken, about 2-3 minutes. For poached eggs, look for firm whites with the yolk still soft when gently pressed, typically 3-4 minutes in simmering water with a splash of vinegar.

→ What herbs work best with this dish?

Cilantro, chives, dill, and parsley all complement the avocado beautifully. Basil or mint can add unexpected brightness. If using microgreens, spicy varieties like radish or arugula microgreens provide a nice contrast to the creamy avocado.

→ Can I make this dish vegan?

Absolutely! Simply omit the egg and add extra toppings for flavor and protein. Try roasted chickpeas, marinated tofu, sautéed mushrooms, or a sprinkle of nutritional yeast. The chili oil adds great flavor that works well in a vegan version too.

→ What's the best way to achieve super crispy hash browns?

For extra-crispy hash browns, pat them dry before cooking to remove excess moisture. If using an air fryer, preheat it first and avoid overcrowding. In a conventional oven, place them on a wire rack over a baking sheet to allow air circulation. A thin coating of oil spray can also enhance crispiness.