Avocado Hash Brown Toast (Print Version)
# Ingredients:
01 -
2 hash browns
02 -
1 avocado
03 -
1 teaspoon red pepper flakes
04 -
½ teaspoon kosher salt
05 -
½ teaspoon black pepper
06 -
½ teaspoon garlic powder
07 -
¼ cup microgreens or fresh herbs
08 -
1 egg, poached or fried
09 -
1 teaspoon chili oil (optional)
# Instructions:
01 -
Air-fry hash browns according to package instructions until crispy and golden brown.
02 -
In a bowl, mash the avocado to desired consistency. Stir in red pepper flakes, kosher salt, black pepper, and garlic powder until well combined.
03 -
Spread the seasoned avocado mixture evenly over the hash browns. Top with microgreens or fresh herbs.
04 -
Place a poached or fried egg on top of one hash brown toast. If desired, drizzle with chili oil before serving.
# Notes:
01 -
This recipe creates a modern breakfast alternative to traditional avocado toast by using crispy hash browns as the base.