Tuna Pasta Salad
Al dente rotini tossed with tuna, crunchy vegetables, and a tangy dill-pickle dressing. Perfect for warm weather gatherings.
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Cucumber Pasta Salad
Al dente rotini tossed with crisp cucumbers and red onion in a creamy coconut-dill dressing. Refreshing and simple to prepare.
Baked Feta Mediterranean Dish
Creamy feta baked with Mediterranean olives, sun-dried tomatoes, and herbs - a warm, flavorful appetizer for bread or crostini.
Roasted Tomatoes with Burrata
Oven-roasted grape tomatoes topped with creamy burrata cheese and homemade balsamic reduction, served with crusty baguette.
Baked Spinach and Artichoke Dip
A creamy blend of spinach, artichokes, and cheese baked until golden and bubbling, perfect for dipping crusty bread.
Baked Brie with Fig Jam
Creamy melted brie topped with fig jam, pistachios and fresh thyme - an elegant appetizer ready in just 10 minutes.
Roasted Garlic Goat Cheese Dip
Creamy goat cheese with sweet roasted garlic, topped with grape tomatoes and served warm with crusty French bread.
Skillet Chicken Mushroom Soup
Juicy chicken breasts cooked with onions, garlic, and cream of mushroom soup for a quick and comforting skillet dinner.
Chicken Enchilada Soup
A comforting one-pot meal with tender chicken, black beans, corn, and rich enchilada sauce topped with crispy garnishes.