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Colorful almond flour cookies filled with dairy-free ice cream and natural sprinkles for a guilt-free frozen treat.

Rich, moist chocolate cupcakes made with almond flour and topped with vibrant raspberry buttercream frosting.

Creamy dairy-free dessert with coconut milk, avocados and fresh lime. Easy to make and perfect for hot summer days.

Sweet pineapple wedges caramelized on the grill with a maple-cinnamon glaze, creating the perfect summer dessert or side dish.

Luscious chocolate cups filled with smooth raspberry cream, topped with freeze-dried raspberry dust for an elegant finish.

A creamy, frothy blend of pumpkin, chai spices and coconut milk, sweetened with maple syrup and topped with coconut whipped cream.

Tender beef slow-cooked with coconut milk, lemongrass, and aromatic spices until the meat absorbs all the rich flavors.

Soft, pillowy homemade naan bread made with yogurt and cooked to perfection with classic charred spots and buttery finish.

Crispy-edged Italian bread with garlic, rosemary and oregano - fluffy inside with a golden crust dusted with sea salt.