Strawberry Chicken Spinach Pasta (Print Version)
# Ingredients:
→ Proteins
01 -
1 pound cooked chicken, diced and seasoned with salt and pepper (rotisserie chicken recommended)
→ Pasta
02 -
8 ounces dried penne pasta
→ Produce
03 -
2 cups packed baby spinach leaves
04 -
1 ½ cups strawberries, sliced
→ Nuts
05 -
1/2 cup pecans, chopped
→ Dressings
06 -
1/3 cup Creamy Poppy Seed dressing (Kraft brand recommended)
07 -
1/3 cup Raspberry Vinaigrette (Kraft brand recommended)
# Instructions:
01 -
In a medium bowl, whisk together the creamy poppy seed dressing and raspberry vinaigrette until thoroughly combined. Cover and refrigerate until ready to use.
02 -
Boil penne pasta in a large pot according to package directions. Drain and rinse under cold water to cool. Transfer cooled pasta to a large serving bowl.
03 -
Add the seasoned diced chicken, spinach leaves, sliced strawberries, and chopped pecans to the pasta. Pour the mixed dressings over the ingredients and gently toss until everything is evenly coated.
04 -
Serve immediately for a warm salad, or refrigerate for 2 hours before serving for a chilled version.
# Notes:
01 -
This salad combines savory chicken with sweet strawberries for a refreshing summer meal.