Spirulina Chia Pudding (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons spirulina powder
02 -
2 cups milk
03 -
1 teaspoon vanilla extract
04 -
1/2 cup chia seeds
05 -
2 tablespoons honey (optional)
# Instructions:
01 -
Add the spirulina powder, milk, and vanilla to a mixing bowl and stir until completely smooth with no lumps.
02 -
Add the chia seeds and honey (if using). Stir thoroughly with a fork or whisk to combine. Cover and place in the refrigerator for 10 minutes, then stir again to prevent clumping.
03 -
Re-cover the mixture and refrigerate for at least 2 hours until thickened to a pudding consistency.
04 -
Distribute the pudding evenly among four small jars. Seal tightly and store in the refrigerator for up to 4 days.
# Notes:
01 -
For best results, stir the pudding once during the setting process to ensure even hydration of the chia seeds.
02 -
The pudding can be topped with fresh fruit, granola, or coconut flakes before serving.