Layered Sesame Salad Delight (Print Version)
# Ingredients:
→ Salad Base
01 -
1 cup shredded chicken
02 -
8 oz pineapple tidbits, drained
03 -
4 cups coleslaw mix
04 -
1 1/2 cups shredded carrot
05 -
1 cup chopped green onions
06 -
1 cup snap peas, halved
07 -
1/3 cup packed cilantro leaves, roughly chopped
08 -
1/2 cup honey roasted peanuts
09 -
1/2 red bell pepper, diced
10 -
1/2 cup chow mein noodles, for serving
→ Dressing
11 -
1/2 cup creamy peanut butter
12 -
3 tablespoons sesame oil
13 -
1/3 cup rice vinegar
14 -
1 1/2 tablespoons honey
15 -
1 tablespoon soy sauce
16 -
1/2 teaspoon garlic powder
17 -
2-4 tablespoons water
# Instructions:
01 -
In a small bowl, add all dressing ingredients and whisk to combine. Adjust thickness with additional water to achieve a pourable consistency. Set aside.
02 -
In a 9x13-inch dish, layer the ingredients in this order: shredded chicken, pineapple, half the coleslaw mix, shredded carrot, and half the green onions. Drizzle half the dressing over the dish.
03 -
Continue layering with the remaining coleslaw mix, snap peas, remaining green onions, remaining dressing, cilantro, peanuts, and red bell pepper.
04 -
Cover the dish with plastic wrap or a lid and refrigerate for 1-2 hours. Add chow mein noodles just before serving to maintain their crunch. Serve as individual layered portions or toss the salad before serving.