Hot Honey Parmesan Carrots (Print Version)
# Ingredients:
→ Fresh Produce
01 -
1 1/2 pounds carrots, peeled
→ Dairy
02 -
1/3 cup finely grated Parmesan cheese
→ Oils & Vinegars
03 -
1 tablespoon extra-virgin olive oil
→ Seasonings
04 -
1/2 teaspoon granulated garlic
05 -
1/2 teaspoon onion powder
06 -
1/8 teaspoon salt
→ Condiments
07 -
1 tablespoon hot honey
# Instructions:
01 -
Preheat oven to 400°F. Cut carrots crosswise into 4 cm pieces. Cut each piece in half lengthwise and transfer to a medium bowl.
02 -
Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet.
03 -
Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.
04 -
Transfer the carrots to a serving dish. Drizzle evenly with hot honey.
# Notes:
01 -
For extra heat, add a pinch of cayenne pepper to the seasoning mixture.