Halloween Oreo Layered Brownies (Print Version)
# Ingredients:
→ Brownie Base
01 -
1 package brownie mix
02 -
2 large eggs
03 -
1/3 cup vegetable oil
04 -
1/3 cup milk
→ Filling & Toppings
05 -
1 package Halloween Oreos (with orange filling)
06 -
1 can milk chocolate frosting
07 -
1 can white or vanilla frosting
08 -
Orange food coloring gel
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Line a 9×9 inch (23×23 cm) baking pan with parchment paper, leaving overhang on sides for easy removal.
02 -
In a stand mixer fitted with the whisk attachment, combine brownie mix, eggs, oil, and milk. Mix on medium speed until smooth and well-incorporated.
03 -
Pour the brownie batter into the prepared pan, spreading evenly to corners.
04 -
Arrange Halloween Oreos in a single layer on top of the brownie batter, covering the entire surface.
05 -
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
06 -
Allow the brownies to cool completely in the pan on a wire rack.
07 -
While brownies cool, prepare the orange frosting. Scrape the filling from approximately 10 Oreos and add to the white/vanilla frosting along with 1 teaspoon of orange food coloring gel. Mix until fully combined and evenly colored.
08 -
Spread the orange frosting in an even layer over the cooled brownies. Refrigerate for 30 minutes to set.
09 -
Remove from refrigerator and spread the milk chocolate frosting over the orange layer. Crumble remaining Oreos and sprinkle evenly across the top.
10 -
Cut into 3×2-inch squares and serve. For clean cuts, use a knife dipped in hot water and wiped clean between slices.
# Notes:
01 -
For a more vibrant orange color, you might need to adjust the amount of food coloring depending on the brand you're using.
02 -
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.