Florida Shrimp Pie Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pre-made frozen Pillsbury Deep Dish Pie Crust (12 oz package, 2 count), thawed
02 -
1/2 cup chive-and-onion cream cheese spread
03 -
4 large eggs
04 -
12 oz frozen, cooked, deveined, peeled medium shrimp, thawed, well-drained, and coarsely chopped
05 -
1/2 cup shredded pepper Jack cheese (2 oz)
# Instructions:
01 -
Place a cookie sheet on the middle rack of the oven. Preheat the oven to 375°F. Allow one pie crust to thaw at room temperature for 10 to 20 minutes. Use a fork to thoroughly prick the bottom and sides of the crust to prevent air bubbles during baking. Place the crust on the cookie sheet and bake for 9 to 11 minutes, or until very light golden brown. Remove from the oven and set aside.
02 -
In a medium-sized mixing bowl, beat the chive-and-onion cream cheese spread using a whisk or electric mixer until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure a fully blended mixture. Stir in the chopped shrimp and shredded pepper Jack cheese until evenly combined.
03 -
Carefully pour the prepared filling into the pre-baked pie crust, spreading it evenly. Place the pie on the cookie sheet and bake in the preheated oven for 30 to 35 minutes, or until the center is set and the top is lightly golden.
04 -
Remove the baked pie from the oven and allow it to cool at room temperature for 15 minutes. This resting period ensures the filling sets properly for easier slicing. Serve warm and enjoy.