Egg and Avocado Breakfast Bowl (Print Version)
# Ingredients:
01 -
2 large eggs
02 -
1 ripe avocado, sliced
03 -
1/2 cup cherry tomatoes
04 -
Salt and pepper to taste
05 -
Fresh cilantro for garnish
06 -
1 tablespoon olive oil or butter
# Instructions:
01 -
In a non-stick skillet, heat the olive oil or butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and scramble until cooked to your liking.
02 -
While the eggs are cooking, slice the avocado and wash the cherry tomatoes. Arrange the scrambled eggs in a bowl.
03 -
Place the avocado slices and cherry tomatoes around the eggs. Garnish with fresh cilantro for an added touch of flavor.
04 -
Enjoy your Egg and Avocado Breakfast Bowl warm, either alone or with a side of your favorite keto-friendly beverage.