Cute Easter Buns (Print Version)

# Ingredients:

→ Dough

01 - 150g self-rising flour

02 - 1/4 teaspoon salt

03 - 270g plain yogurt

04 - Butter for greasing

→ Optional Decoration

05 - Melted butter for brushing

06 - Edible markers for decorating faces

# Instructions:

01 - Preheat oven to 180°C (360°F). In a mixing bowl, combine yogurt, self-rising flour, and salt until a dough forms. If the mixture feels sticky, incorporate an additional tablespoon of flour.

02 - Divide the dough into 6 equal portions (approximately 70g each). From each portion, form one larger ball (45g) for the face and two smaller pieces (12g each) for the ears. Shape the smaller pieces into short sausage forms.

03 - Generously butter a large oven-safe dish. Place the 6 larger dough balls in the dish with space between them. Attach the ear-shaped pieces to the sides of each face.

04 - Optionally brush the tops with melted butter. Bake for approximately 20 minutes until golden. Serve warm and decorate with edible markers if desired.

# Notes:

01 - These buns are best served warm and can be decorated just before serving for maximum visual appeal.

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