Cottage Cheese Flatbread (Print Version)
# Ingredients:
→ Base
01 -
1 cup cottage cheese (full-fat, low-fat, or fat-free)
02 -
2 large eggs
→ Seasonings
03 -
¾ teaspoon garlic powder (optional)
04 -
1 teaspoon Italian seasoning (optional)
→ For Baking
05 -
Cooking spray for baking sheet
# Instructions:
01 -
Preheat oven to 350°F (176°C).
02 -
In a blender or food processor, blend cottage cheese and eggs until smooth.
03 -
Add seasonings of choice (garlic powder, Italian seasoning) and mix well.
04 -
Line a baking sheet with parchment paper and lightly spray with cooking oil.
05 -
Pour the mixture onto the sheet and spread evenly into a thin layer.
06 -
Bake for 30-35 minutes, or until edges are golden brown.
07 -
Let it cool completely before removing it from the parchment paper.
08 -
Use as a wrap, pizza crust, or pita bread substitute!
# Notes:
01 -
This flatbread is versatile and can be used in multiple ways - as a wrap, pizza base, or alternative to pita bread.
02 -
The texture will be slightly different from traditional wheat-based flatbreads - more protein-rich and slightly denser.