Copycat Cracker Barrel Hashbrown

Cracker Barrel Hashbrown Casserole is comfort food at its finest—creamy, cheesy, and absolutely irresistible. This homemade version captures all the flavors that make the restaurant original so popular, but with the satisfaction of creating it in your own kitchen. The golden, crispy top gives way to a creamy, potato-filled interior that makes this dish perfect for breakfast gatherings, holiday brunches, or even as a side dish for dinner.

Last Sunday, I made this for our family gathering, and my nephew—who typically avoids anything potato-related—asked for seconds. That's when you know a recipe is truly special.

Ingredients

• Frozen hash browns (2 pounds): The foundation of this dish; thaw them completely for even cooking and to remove excess moisture
• Butter (1/2 cup): Use real butter rather than margarine if possible; it adds richness and a better flavor profile
• Cream of chicken soup (10 1/4 ounces): Provides creaminess and savory depth; choose low-sodium if you're watching salt intake
• Sour cream (1 pint): Creates that signature tangy creaminess; full-fat works best for texture
• Onion (1/2 cup, finely chopped): Adds essential flavor; yellow onions work best, but white will do
• Cheddar cheese (2 cups, finely grated): The sharper the better for more pronounced flavor; grate it yourself for smoother melting
• Salt (1 teaspoon): Enhances all other flavors; adjust according to your taste preferences
• Black pepper (1/4 teaspoon): Provides mild heat and depth; freshly ground is always better

Cooking Instructions

Step 1: Preheat Your Oven

Getting your oven to the proper temperature is crucial for this casserole. Set it to 350°F and allow it to fully preheat—about 10-15 minutes for most ovens. This ensures the casserole cooks evenly rather than starting in a cooler environment which can lead to soggy results.

Step 2: Prepare Your Baking Dish

Take an 11x14-inch baking dish and spray it thoroughly with cooking spray, making sure to coat the sides as well as the bottom. This step seems minor but prevents the heartbreak of a casserole that sticks to the dish. If you don't have cooking spray, you can lightly grease with butter.

Step 3: Mix Your Ingredients

In a large mixing bowl—and I mean large, as this makes a substantial amount—first combine the thawed hash browns with the melted butter, stirring until the potatoes are evenly coated. This butter coating helps the potatoes brown beautifully. Then add your sour cream, cream of chicken soup, finely chopped onions, grated cheddar, salt, and pepper. Use a sturdy spoon or spatula to fold everything together thoroughly, making sure there are no pockets of unmixed ingredients.

Step 4: Transfer and Arrange

Pour your mixture into the prepared baking dish, then use a spatula to spread it evenly to all corners. Press it down slightly to eliminate air pockets, which helps the casserole cook more uniformly. An even thickness throughout the dish ensures every portion has the same delicious texture.

Step 5: Bake to Perfection

Place the baking dish on the middle rack of your preheated oven. Bake for approximately 45 minutes, but start checking around the 40-minute mark. You're looking for a golden brown top with bubbling edges—that's when you know the flavors have melded perfectly and the casserole has reached its peak deliciousness. Let it rest for 5-10 minutes before serving to allow it to set up properly.

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My grandmother used to make a version of this casserole for every family gathering. She swore by sharp cheddar cheese, saying the extra aging gave the dish more character. I've carried on that tradition, sometimes even mixing in a bit of smoked cheddar for depth. My kids can always tell the difference when I take that extra step.

Making It Your Own

This casserole welcomes customization with open arms. For a heartier breakfast version, consider adding crumbled breakfast sausage or diced ham directly into the mixture before baking. For a vegetable boost that doesn't compromise the comfort food appeal, sautéed bell peppers or spinach blend in beautifully. Experimenting with cheese varieties can also transform the dish—pepper jack adds a pleasant kick, while a combination of white and yellow cheddar creates visual interest and complex flavor. Don't be afraid to play with your food—cooking should be as creative as it is nourishing.

Serving Suggestions

The beauty of this hashbrown casserole lies in its versatility at the table. For breakfast, pair it with fresh fruit and scrambled eggs for a complete morning meal that will satisfy until lunchtime. As a dinner side, it complements almost any protein—particularly roasted chicken or grilled steak—and balances nicely with a simple green salad or steamed vegetables. If you're hosting a brunch, this casserole becomes the anchor of your spread, allowing simpler items like muffins and fruit platters to round out the menu without requiring additional cooking space or attention.

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Storage and Reheating Tips

Proper storage ensures this casserole remains every bit as delicious the second or third time around. After cooling completely, cover the casserole tightly with aluminum foil or transfer portions to airtight containers. It will keep in the refrigerator for up to four days, making it perfect for planned leftovers throughout the week. When reheating, individual portions work best in the microwave for 1-2 minutes, while larger amounts benefit from 15-20 minutes in a 325°F oven, covered with foil to prevent drying. For make-ahead convenience, you can assemble the entire casserole, cover it tightly, and refrigerate overnight before baking—just add about 10 minutes to the cooking time if it's going into the oven cold.

Frequently Asked Questions

→ Can I use fresh potatoes instead of frozen hashbrowns?

Yes, you can grate fresh potatoes, but ensure you remove excess moisture by pressing or draining before use to avoid a watery dish.

→ How can I make this dish vegetarian?

Replace the cream of chicken soup with a cream of mushroom or celery soup for a vegetarian-friendly version.

→ Can I prepare this dish ahead of time?

Yes, assemble the casserole and store it in the refrigerator up to 24 hours before baking. Bake slightly longer if chilled.

→ What are some topping suggestions?

Crushed cornflakes, panko breadcrumbs, or additional shredded cheese can be sprinkled on top for extra texture and flavor.

→ What can I serve with this dish?

Pair this casserole with roasted vegetables, ham, or a fresh side salad for a balanced and flavorful meal.