Chickpea Chocolate Truffles (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 can (13.5 oz) chickpeas, drained and rinsed
02 -
1/2 cup nut or seed butter (almond or cashew recommended)
03 -
1 cup vegan dark chocolate chips, melted
→ Coating
04 -
1 cup vegan dark chocolate chips, melted
05 -
1 tablespoon coconut oil
→ Optional Toppings
06 -
Cacao nibs
07 -
Goji berries
08 -
Sprinkles
09 -
Shredded coconut
10 -
Chopped nuts or seeds
11 -
Freeze-dried fruits
# Instructions:
01 -
Drain and rinse one can of chickpeas. Melt the dark chocolate in the microwave or on the stovetop using a double boiler.
02 -
Add the chickpeas, nut butter, and melted chocolate chips to a food processor or blender. Blend for about 45-60 seconds until all ingredients are well incorporated.
03 -
Using a cookie scoop, portion the mixture onto a parchment-lined baking sheet. Freeze for 15-20 minutes to firm up. Remove from freezer, roll into smooth balls, then return to freezer for another 10 minutes.
04 -
While truffles are chilling, melt the additional cup of dark chocolate chips with coconut oil for the coating.
05 -
Remove the truffles from the freezer and dip each one in the melted chocolate coating. Place back onto the parchment-lined baking sheet.
06 -
If desired, sprinkle chosen toppings over the truffles while the chocolate coating is still wet.
07 -
Return truffles to the freezer until completely hardened, then transfer to the refrigerator for storage.
# Notes:
01 -
Enjoy within 7-10 days if kept in the refrigerator or 30-60 days if kept in the freezer.
02 -
For smoother truffles, ensure chickpeas are thoroughly rinsed to remove any excess starch.