Baked Fish Tacos Chipotle Lime (Print Version)
# Ingredients:
→ Tacos
01 -
1 lb. cod or mild white fish
02 -
2 teaspoons olive oil
03 -
1 teaspoon cumin
04 -
1 teaspoon chili powder
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon coriander
07 -
kosher salt
08 -
fresh cracked pepper
09 -
8 corn tortillas
→ Chipotle Lime Sauce
10 -
1/2 cup sour cream
11 -
1 tablespoon mayo
12 -
2 teaspoons diced chiles in adobo
13 -
juice of 1 lime
14 -
splash of water
15 -
kosher salt
16 -
fresh cracked pepper
→ For Serving
17 -
flour tortillas
18 -
Pico de Gallo
19 -
Cilantro Lime Slaw
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
Pat fish dry with paper towel. Place fish in a baking dish and drizzle with olive oil.
03 -
Sprinkle fillet with cumin, chili powder, garlic powder, coriander, and a couple large pinches of salt and pepper. Gently massage the spices into the fillet.
04 -
Bake for 12-14 minutes or until the fish flakes easily with a fork.
05 -
While the fish is baking, whisk sour cream, mayo, chiles in adobo, lime juice, and water in a bowl until smooth and creamy. Season to taste with salt and pepper.
06 -
Flake fish into bite-size pieces and divide evenly between tortillas. Add Cilantro Lime Slaw, a drizzle of chipotle lime cream sauce, and top with Pico de Gallo.
# Notes:
01 -
The slaw and pico de gallo can be prepared in advance while the fish is baking to streamline meal preparation.