Baked Cod with Lemon (Print Version)
# Ingredients:
01 -
500g cod fillets or loins, rinsed and patted dry
02 -
1/4 teaspoon salt
03 -
1 tablespoon freshly squeezed lemon juice
04 -
3 dashes cayenne pepper
05 -
1 1/2 tablespoons extra virgin olive oil
06 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Preheat oven to 205°C. Arrange the cod fillets in a baking tray. Drizzle olive oil onto the fish, followed by lemon juice, salt, and cayenne pepper.
02 -
Bake the cod in the oven for 10-12 minutes, depending on the thickness of the fillets. Garnish with chopped parsley and serve immediately.