Chocolate Hummus S'mores Dessert

This indulgent Dark Chocolate Hummus S'mores recipe transforms the classic campfire treat into a sophisticated dessert you can enjoy year-round. The unexpected combination of chocolate hummus with toasted marshmallows creates a gourmet twist that's surprisingly simple to make.

I first created these s'mores during a rainy weekend when my nieces were disappointed about canceling our backyard camping plans. They've become our favorite indoor treat for movie nights and special occasions.

Ingredients

• Graham crackers: These provide the perfect crunchy base and traditional s'mores flavor
• Boar's Head Dark Chocolate Dessert Hummus: This creamy spread adds rich chocolate flavor with less sugar than traditional chocolate
• Marshmallow squares: Whole squares work better than mini marshmallows for an even layer of gooey sweetness
• Crushed almonds: Optional but adds a delightful texture contrast and nutty flavor

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400°F to ensure it reaches the proper temperature for quickly toasting the marshmallows without melting everything

Prepare the Base:

Arrange half of your graham crackers on a cookie sheet with space between each to allow for even heat distribution

Add First Chocolate Layer:

Spread 1 tablespoon of Dark Chocolate Hummus evenly on each graham cracker base making sure to cover the entire surface

Add Marshmallow:

Place a whole marshmallow square centered on top of each chocolate-covered graham cracker

Add Second Chocolate Layer:

Top each marshmallow with another tablespoon of Dark Chocolate Hummus gently spreading it over the top

Bake to Perfection:

Place the cookie sheet in the preheated oven and watch carefully as the marshmallows puff and turn golden brown—usually taking just 3 to 5 minutes

Complete the Sandwich:

Remove from oven and immediately top with remaining graham cracker halves pressing down gently to create a sandwich and allow the heat to melt everything together

Serve Immediately:

These treats are best enjoyed while still warm when the marshmallow is at its gooiest and the chocolate hummus is slightly melted

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The chocolate hummus is truly the secret weapon in this recipe. The first time I served these at a dinner party, guests were shocked to learn they were eating chickpeas in their dessert. My brother-in-law, a devoted s'mores purist, now requests these instead of the traditional version.

Make Ahead Options

While these s'mores are best enjoyed fresh from the oven, you can prepare the components in advance for quick assembly. Graham crackers can be broken into halves and stored in an airtight container. The chocolate hummus can be portioned into small containers for easier spreading. When guests arrive, simply assemble and bake for a warm, impressive dessert in minutes.

Nutritional Benefits

The star ingredient in this recipe—chocolate hummus—offers surprising health benefits compared to traditional chocolate spreads. Made primarily from chickpeas, it provides fiber and plant protein while containing less sugar than Nutella or chocolate frosting. This makes these s'mores a more balanced treat that satisfies sweet cravings without the excessive sugar crash. While still a dessert, you can feel slightly better about indulging in this creative alternative.

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Flavor Variations

The versatility of this recipe allows for endless customization. Try using cinnamon graham crackers for a warming spice note. Spread a thin layer of peanut butter between the hummus and marshmallow for a flavor reminiscent of chocolate peanut butter cups. During summer, add thin slices of strawberry or banana before baking. For adults, consider adding a few drops of orange liqueur to the chocolate hummus or using bourbon vanilla marshmallows for sophisticated flavor depth.

Serving Suggestions

These s'mores create a memorable dessert experience when served alongside complementary items. Pair with a scoop of vanilla bean ice cream on the side, allowing it to slightly melt against the warm s'more. For dinner parties, arrange on a slate board with fresh berries and mint sprigs for an elegant presentation. During holiday gatherings, serve with hot chocolate or coffee spiked with Bailey's for adults. The contrast of temperatures and textures makes for an unforgettable dessert course.

Frequently Asked Questions

→ Can I make these s'mores without an oven?

Yes! You can prepare these s'mores using a microwave (heat for 10-15 seconds until marshmallows puff), a toaster oven, or even carefully using a kitchen torch to toast the marshmallows.

→ What can I substitute for chocolate hummus?

If chocolate hummus isn't available, you can substitute with Nutella, chocolate ganache, or chocolate hazelnut spread. The texture and flavor will differ slightly, but they'll still create delicious s'mores.

→ How should I store leftovers?

These treats are best enjoyed immediately while warm. If you must store them, place in an airtight container at room temperature for up to 24 hours, though the graham crackers may soften.

→ What toppings can I add besides almonds?

Great alternatives include crushed peanuts, shredded coconut, mini chocolate chips, caramel drizzle, or a sprinkle of sea salt to enhance the chocolate flavor.

→ Can I use regular marshmallows instead of squares?

Absolutely! Standard marshmallows work perfectly. You may need to adjust the quantity - use 1-2 regular marshmallows per s'more depending on their size.

→ Is chocolate hummus healthier than regular chocolate?

Chocolate hummus typically contains less sugar and fat than traditional chocolate spreads while adding protein from chickpeas. It offers a healthier alternative while still providing a rich chocolate flavor.