Wood Pellet Smoked Salmon (Print Version)
# Ingredients:
01 -
8 oz. salmon fillet
02 -
1 teaspoon Dijon mustard
03 -
2-3 teaspoons dry rub
# Instructions:
01 -
Turn the wood pellet grill to the smoke setting.
02 -
Rub the flesh side of the salmon with Dijon mustard, including the edges.
03 -
Season the flesh of the salmon with the dry rub, coating it in a thin, even layer.
04 -
Place salmon on the grill, skin side down, and turn the temperature to 225 degrees.
05 -
Smoke for 1 hour or until the internal temperature of the salmon reaches 145 degrees at its thickest part.
06 -
Let rest for 5 minutes, then serve with lemon dill yogurt sauce.
# Notes:
01 -
Serve with lemon dill yogurt sauce for best flavor.