01 -
In a medium saucepan, heat the milk over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
02 -
Once the milk is hot, remove the saucepan from heat. Add the white chocolate chips or chopped white chocolate and stir until completely melted and the mixture is smooth.
03 -
Stir in the vanilla extract until well combined.
04 -
Pour the hot chocolate into mugs. Top with a generous dollop of whipped cream and a sprinkle of ground cinnamon. For extra festiveness, add marshmallows or a peppermint candy cane.