Vegan Shortbread Cookies (Print Version)
# Ingredients:
01 -
1/2 cup vegan butter, softened
02 -
6 tablespoons powdered sugar
03 -
1 cup all purpose flour (gluten free, if needed)
# Instructions:
01 -
Preheat the oven to 180°C/350°F. Line a large baking sheet with parchment paper.
02 -
In a large mixing bowl, mix together softened vegan butter with powdered sugar until completely combined. Gently fold in the flour and mix thoroughly until a thick dough forms. Press the mixture together to form a smooth ball.
03 -
Using your hands, form 12 balls of dough and place on the lined baking sheet. Press down on each one to create a cookie shape. If desired, use a cookie stamp to create a decorative pattern.
04 -
Bake the cookies for 15-17 minutes, or until the edges begin to turn golden brown. Remove from the oven and allow cookies to cool completely on the baking sheet.