Ultimate Tuna Sandwich (Print Version)
# Ingredients:
→ Seafood
01 -
4 cans (5 oz. each) albacore tuna in water, drained
→ Base
02 -
1/2-3/4 cup mayonnaise
03 -
1/2 cup celery, finely diced
04 -
1/2 cup Kosher dill pickles, diced
05 -
2 tablespoons dill pickle juice
06 -
1/4 cup red onion, finely diced
07 -
1 jar (3.5 oz.) capers, drained
→ Seasonings
08 -
1 teaspoon dried dill
09 -
1 teaspoon Old Bay seasoning
10 -
1/2 teaspoon Lawry's seasoning salt
11 -
1/2 teaspoon celery salt
12 -
Kosher salt, to taste
13 -
Fresh ground black pepper, to taste
# Instructions:
01 -
In a medium bowl, add all tuna, mayonnaise, diced vegetables, capers and seasonings. Use the back of a fork to gently break up the tuna while mixing everything together until well combined.
02 -
Season to taste with kosher salt and freshly cracked black pepper.
03 -
Add additional seasonings and herbs as desired before serving.
# Notes:
01 -
For best flavor, refrigerate the tuna salad for at least 30 minutes before serving to allow flavors to meld.