Turkey Sweet Potato Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons extra virgin olive oil
02 -
1 pound free-range extra-lean ground turkey
03 -
1 teaspoon minced garlic clove
04 -
½ cup diced onions
05 -
½ cup diced yellow pepper
06 -
1½ cups diced sweet potato
07 -
Salt and freshly ground black pepper
08 -
A pinch of red chili flakes
→ Toppings
09 -
½ cup shredded mozzarella cheese
10 -
Fresh parsley for garnishing
# Instructions:
01 -
Heat the olive oil in a cast iron skillet over medium-high heat.
02 -
Add the ground turkey and garlic. Break up the turkey with a wooden spoon as it cooks, stirring occasionally for about 5 minutes until browned.
03 -
Incorporate the diced onions and yellow peppers, cooking until the onions become translucent and soft.
04 -
Add the diced sweet potato, red chili flakes, salt, and pepper to the skillet.
05 -
Cover the skillet and cook until sweet potatoes are tender, stirring occasionally. If needed, add more olive oil or a small amount of water to expedite cooking.
06 -
While the sweet potatoes are cooking, preheat the oven to 400°F (200°C).
07 -
Once sweet potatoes are tender, sprinkle the shredded mozzarella cheese over the mixture.
08 -
Transfer the skillet to the preheated oven and bake until cheese is completely melted and slightly golden.
09 -
Remove from the oven and garnish with fresh parsley before serving.
# Notes:
01 -
For Whole30 or Paleo diets, omit the cheese.
02 -
Grass-fed ground beef can be substituted for the turkey if preferred.