Taco Bell Crunchwrap Supreme (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb. ground beef
02 -
1 packet taco seasoning
03 -
1 cup queso cheese sauce
04 -
6 burrito size flour tortillas
05 -
6 fajita size flour tortillas
06 -
6 tostada shells
→ Toppings
07 -
2 cups chopped lettuce
08 -
1 cup diced tomatoes
09 -
1 cup sour cream
10 -
1.5 cups shredded Mexican cheese
# Instructions:
01 -
Heat a large sauté pan over medium heat. Add ground beef, and cook crumbling with a spatula until cooked through. Add taco seasoning and recommended amount of water (check package directions). Mix until well combined.
02 -
Make sure you've got all other ingredients prepped and ready. Cut the fajita size flour tortillas down to the size of the tostada shell. Wipe out the sauté pan and return it to medium heat.
03 -
Lay a large tortilla flat and top with taco meat and then cheese sauce. Spread sour cream across the tostada and place it sour cream side up on top of the cheese. Top the sour cream with lettuce, tomato, and shredded cheese. Top cheese with a smaller flour tortilla.
04 -
Fold burrito size tortilla over the fajita size tortilla pleating it as you fold until it's sealed. You can assemble all 6 crunchwrap supremes in an assembly line format.
05 -
Heat a cast iron griddle or large saute pan over medium heat and place crunchwrap seam side down. Cook for 2-3 minutes until a dark golden brown crust forms. Flip and cook for another 2-3 minutes until golden brown.
06 -
Serve with your favorite salsa, sour cream, and cheese dip.
# Notes:
01 -
This is a great recipe to get kids involved in the assembly process.