Starbucks Egg White Bites (Print Version)
# Ingredients:
01 -
3 cups egg whites
02 -
1 cup cottage cheese
03 -
1 cup grated mozzarella cheese
04 -
Salt and freshly ground pepper to taste
05 -
1/4 cup diced roasted or raw red bell pepper
06 -
1/4 cup finely chopped spinach
07 -
Boiling water
08 -
Cooking spray
# Instructions:
01 -
Preheat the oven to 180°C (350°F). Generously coat a silicone cupcake mold with cooking spray.
02 -
Finely chop the roasted or raw red bell pepper and spinach. Set aside.
03 -
In a blender, combine egg whites, cottage cheese, and mozzarella cheese. Blend for 60 seconds until frothy and bubbles form.
04 -
Place the silicone liner on a baking sheet. Distribute the chopped vegetables evenly among the cavities. Pour the egg mixture into each cavity until about 3/4 full. Season with salt and pepper.
05 -
Fill the baking sheet with boiling water to create a water bath that reaches approximately halfway up the silicone liners.
06 -
Bake for 30-35 minutes, or until the tops are firm to the touch.
07 -
Let cool for about 5 minutes before carefully removing from the mold. Serve warm.
# Notes:
01 -
These egg white bites are a healthier homemade version of Starbucks' popular menu item.
02 -
The water bath helps to cook the egg bites gently and evenly, giving them a custard-like texture.