Spinach Garlic Mozzarella Meatballs (Print Version)
# Ingredients:
→ Meatball Base
01 -
450g ground beef or beef/pork mixture
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
60g breadcrumbs
05 -
60g grated Parmesan cheese
06 -
1 large egg
07 -
½ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
½ teaspoon Italian seasoning
→ Stuffing & Cooking
10 -
225g mozzarella cheese, cut into small cubes
11 -
2 tablespoons olive oil
# Instructions:
01 -
In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined, being careful not to over-mix to maintain tenderness.
02 -
Take 1-2 tablespoons of meat mixture and flatten in your palm. Place a mozzarella cube in the center, then carefully wrap the meat around it, sealing completely. Roll into a ball. Repeat with remaining mixture and cheese.
03 -
Heat olive oil in a large skillet over medium heat. Add meatballs in batches to avoid overcrowding. Cook for 4-5 minutes per side until browned all over and cooked through.
04 -
Serve warm with marinara sauce for dipping or over pasta. Garnish with additional Parmesan and fresh basil if desired.
# Notes:
01 -
For best results, chill the meatballs for 30 minutes before cooking to help them hold their shape.
02 -
Ensure the mozzarella is fully sealed inside to prevent cheese from leaking during cooking.