Spicy Seared Scallops (Print Version)
# Ingredients:
01 -
2 pounds large sea scallops (approximately 18-20)
02 -
2 teaspoons Cajun seasoning
03 -
3 tablespoons extra-virgin olive oil, divided
04 -
1/2 teaspoon salt
05 -
1 dash freshly ground black pepper
06 -
2 teaspoons unsalted butter
07 -
Lemon wedges, for serving
# Instructions:
01 -
In a bowl or food storage bag, toss the scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper. Cover the bowl or seal the bag and refrigerate for about 1 hour.
02 -
Heat the remaining 1 tablespoon olive oil and the butter in a large skillet over high heat. With tongs, arrange the scallops in the hot fat, spacing them apart, and cook for 2 to 3 minutes on each side, or until nicely browned.
03 -
Serve the seared scallops immediately with lemon wedges for squeezing.
# Notes:
01 -
The secret to perfectly seared scallops is ensuring they're completely dry before seasoning and using a very hot pan.