Southern Fresh Peach Sweet Tea (Print Version)
# Ingredients:
→ For the Iced Tea
01 -
4 cups filtered water
02 -
4 organic raspberry leaf tea bags
03 -
3-4 cups ice
→ For the Peach Syrup
04 -
1 ½ cups filtered water
05 -
3 medium-size organic peaches, thinly sliced
06 -
¼ cup mild and light colored honey
# Instructions:
01 -
In a medium-size saucepan, add the water and bring to a boil over high heat. Once boiling, remove from heat and hang the tea bags inside the saucepan with tags over the side. Cover the saucepan and allow tea bags to steep for 15 minutes.
02 -
Remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra flavor, then discard. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar. If your container is not heat-safe, allow the tea to reach room temperature first. Set aside to cool.